Results 31 to 40 of about 370,458 (305)

Relationships between dietary diversity and gut microbial diversity in the elderly

Beneficial Microbes, 2022
Diet is considered as a major driver of gut microbiota composition. However, little is known about the relationship between overall dietary balance and gut microbiota, especially in the elderly. Here, using the Quantitative Index for Dietary Diversity (QUANTIDD), we analysed the relationships between dietary diversity and gut microbiota diversity in ...
R, Amamoto, K, Shimamoto, T, Suwa, S, Park, H, Matsumoto, K, Shimizu, M, Katto, H, Makino, S, Matsubara, Y, Aoyagi   +9 more
openaire   +2 more sources

Dietary Quantity and Diversity among Anemic Pregnant Women in Madura Island, Indonesia

Journal of Nutrition and Metabolism, 2019
Dietary diversity and quantity are important for pregnant women, particularly anemic pregnant women. This study aimed to analyze the association between dietary quantity and diversity among anemic pregnant women.
Rian Diana, Ali Khomsan, Faisal Anwar, Dyan Fajar Christianti, Rendra Kusuma, Riris Diana Rachmayanti   +5 more
doaj   +1 more source

Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision [PDF]

, 2018
The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total,
Chamnan, Chhoun, Krawinkel, Michael B., Kretz, Eleonore C., Makurat, Jan, Wieringa, Frank T.   +4 more
core   +1 more source

Dietary Diversity and Healthy Aging: A Prospective Study [PDF]

Nutrients, 2021
Population aging is a global phenomenon. The present study determined the effects of dietary diversity score (DDS) and food consumption on healthy aging. A subset of the data of the China Health and Nutrition Survey was utilized in this study. DDSs were calculated using the dietary data collected in the years 2009 and 2011.
Jian Zhang, Ai Zhao
openaire   +2 more sources

Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems [PDF]

, 2017
Background: Maize is the most important staple crop for food security and livelihood of smallholder farmers in many parts of sub-Saharan Africa, but it alone cannot ensure food security.
A Abdulai, A Drewnowski, A Hatloy, A Kant, A Romeo, AD Jones, AL Thorne-Lyman, C Ojiewo, ECH Meng, EH Simpson, FAO, FAO, GB Keding, GL Kennedy, H Alderman, J Ali, JDH Keatinge, JDH Keatinge, JDH Keatinge, JG Djokoto, JR Behrman, K Weinberger, K Weinberger, L Shaxson, LE Torheim, LS Drescher, M Ali, M Arimond, M Faber, M Savy, M Smale, MC Mazengo, MT Ruel, N Hounsome, NP Uusiku, O Ohiokpehai, PK Joshi, PK Joshi, PS Birthal, R-Y Yang, RA Underwood, S Benin, T Johns, TA Lyson, V Afari-Sefa, V Balasubramanian, W Settle, Y-T Lo   +47 more
core   +2 more sources

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Frontiers in Nutrition
BackgroundInadequate dietary diversity among children aged 6–23 months remains a public problem in Ethiopia. Adequate dietary diversity is crucial for children to meet their nutritional demands and promote healthy growth and development in infancy and ...
Sileshi Mulatu, Lemessa Jira Ejigu, Habtamu Dinku, Fikir Tadesse, Azeb Gedif, Fekiahmed Salah, Hailemariam Mekonnen Workie   +6 more
doaj   +1 more source

Dietary Diversity and Dietary Quality: Associations With Body Mass Index Change in Diverse Adults With Age [PDF]

Innovation in Aging, 2020
Abstract Dietary Diversity (DD), a variety element of a healthful diet, can be measured by count, evenness and dissimilarity scores. This study explored the associations of DD, and dietary quality measured by Dietary Approaches to Stop Hypertension (DASH) score, with annualized Body Mass Index (BMI) change in a diverse sample ...
Kuczmarski, Marie, Rawal, Rita, Beydoun, May, Cotugna, Nancy, Brewer, Benjamin, Hughes, Virginia, Zonderman, Alan, Evans, Michele   +7 more
openaire   +1 more source

Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana [PDF]

, 2017
Open Access Article; Published online: 27 Oct 2017In this study, we investigated the relationship between agricultural biodiversity and dietary diversity of children and whether factors such as economic access may affect this relationship.
Hoeschle-Zeledon, Irmgard, Osman, S.M., Saaka, M.   +2 more
core   +1 more source

Dietary diversity for ensuring food security

E3S Web of Conferences, 2023
10.8% of the population in the world, or more than 840 million people, are undernourished. The report of the FAO (Food and Agriculture Organization of the United Nations) states that although population growth has been slowing down in recent years, this growth is expected to increase in some countries until 2050. There is a high emergency of increasing
Saydullaeva Fotima, Hasanov Shavkat, Pardaev Khusniddin, Muratov Shukrullo   +3 more
openaire   +2 more sources

Dietary diversity and its determinants: A community-based study among adult population of Durgapur, West Bengal

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2018
Introduction: Proper diet is essential from the very early stages of life for proper growth and development. Increasing the variety of foods and food groups in the diet helps to ensure adequate intake of essential nutrients.
Archan Mukherjee, Sourabh Paul, Indranil Saha, Tapas Kumar Som, Gautam Ghose   +4 more
doaj   +1 more source