The Role of Dietary Fats in the Development and Treatment of Endometriosis [PDF]
Life, 2023 Endometriosis is an estrogen-dependent disease in women of childbearing age that affects approximately 5–15% of the female population. The etiology of endometriosis is complex, multifaceted, and not fully understood.
Angelika Marcinkowska +1 more
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Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability [PDF]
Frontiers in Nutrition, 2022 Dietary fats are essential ingredients of a healthy diet. Their production, however, impacts the environment and its capacity to sustain us. Growing knowledge across multiple disciplines improves our understanding of links between food, health and ...
Erik Meijaard +5 more
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Regulation of Intestinal Inflammation by Dietary Fats [PDF]
Frontiers in Immunology, 2021 With the epidemic of human obesity, dietary fats have increasingly become a focal point of biomedical research. Epidemiological studies indicate that high-fat diets (HFDs), especially those rich in long-chain saturated fatty acids (e.g., Western Diet ...
Abigail R. Basson +23 more
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Adv Nutr, 2019 Lipids comprise a group of polar and nonpolar compounds, including triglycerides (TGs), diglycerides, monoglycerides, fatty acids, phospholipids, and sterols. In the diet, lipids contribute to the taste, texture, and energy content of a food. In the body,
Field CJ, Robinson L.
europepmc +5 more sources
Associations of Dietary Fats with All-Cause Mortality and Cardiovascular Disease Mortality among Patients with Cardiometabolic Disease. [PDF]
Nutrients, 2022 Previous studies have shown distinct associations between specific dietary fats and mortality. However, evidence on specific dietary fats and mortality among patients with cardiometabolic disease (CMD) remains unclear.
Yang T +7 more
europepmc +2 more sources
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review [PDF]
Frontiers in Nutrition, 2023 The effect of dietary fat on type 2 diabetes (T2D) risk is unclear. A posteriori dietary pattern methods have been increasingly used to investigate how dietary fats impact T2D risk.
Barbara Brayner +4 more
doaj +2 more sources
Nutrition Journal, 2017 Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented,
Ann G. Liu +5 more
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The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study [PDF]
Nutrition & Metabolism, 2021 Background The association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential effects of dietary saturated fats (SFA), mono-unsaturated (MUFA) and poly-unsaturated (PUFA) fatty acids on ...
Zahra Gaeini +4 more
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Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies. [PDF]
PLoS Med, 2020 Background The role of fat quantity and quality in type 2 diabetes (T2D) prevention is controversial. Thus, this systematic review and meta-analysis aimed to investigate the associations between intake of dietary fat and fatty acids and T2D, and to ...
Neuenschwander M +6 more
europepmc +2 more sources
Dietary Fats and Chronic Noncommunicable Diseases. [PDF]
Nutrients, 2018 The role of dietary fat has been long studied as a modifiable variable in the prevention and treatment of noncommunicable cardiometabolic disease.
Billingsley HE, Carbone S, Lavie CJ.
europepmc +2 more sources