Results 11 to 20 of about 164,007 (344)

Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review [PDF]

open access: yesFrontiers in Nutrition, 2023
The effect of dietary fat on type 2 diabetes (T2D) risk is unclear. A posteriori dietary pattern methods have been increasingly used to investigate how dietary fats impact T2D risk.
Barbara Brayner   +4 more
doaj   +2 more sources

The Role of Dietary Fats in the Development and Treatment of Endometriosis [PDF]

open access: yesLife, 2023
Endometriosis is an estrogen-dependent disease in women of childbearing age that affects approximately 5–15% of the female population. The etiology of endometriosis is complex, multifaceted, and not fully understood.
Angelika Marcinkowska   +1 more
doaj   +2 more sources

Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability [PDF]

open access: yesFrontiers in Nutrition, 2022
Dietary fats are essential ingredients of a healthy diet. Their production, however, impacts the environment and its capacity to sustain us. Growing knowledge across multiple disciplines improves our understanding of links between food, health and ...
Erik Meijaard   +5 more
doaj   +2 more sources

Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits [PDF]

open access: yesJournal of Animal Science and Biotechnology, 2019
Background The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H, Hermetia illucens L.) and yellow mealworm larvae (T, Tenebrio molitor L.) on ...
Laura Gasco   +10 more
doaj   +4 more sources

The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study [PDF]

open access: yesNutrition & Metabolism, 2021
Background The association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential effects of dietary saturated fats (SFA), mono-unsaturated (MUFA) and poly-unsaturated (PUFA) fatty acids on ...
Zahra Gaeini   +4 more
doaj   +2 more sources

Regulation of Intestinal Inflammation by Dietary Fats [PDF]

open access: yesFrontiers in Immunology, 2021
With the epidemic of human obesity, dietary fats have increasingly become a focal point of biomedical research. Epidemiological studies indicate that high-fat diets (HFDs), especially those rich in long-chain saturated fatty acids (e.g., Western Diet ...
Abigail R. Basson   +23 more
doaj   +2 more sources

The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study [PDF]

open access: yesBMC Medical Genomics, 2021
Background It has been reported that dietary fats and genetic factors in individuals are associated with the pattern of fat distribution. This study aimed to evaluate the interaction between dietary fats intake and Caveolin1 (CAV-1) rs 3807s992 ...
Yasaman Aali   +4 more
doaj   +2 more sources

Dietary fats, blood pressure and artery health [PDF]

open access: yesOpen Heart, 2019
James J DiNicolantonio, James OKeefe
doaj   +2 more sources

Dietary fat intakes, lipid profiles, adiposity, inflammation, and glucose in women and men in the Framingham Offspring Cohort

open access: yesFrontiers in Physiology, 2023
Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou   +5 more
doaj   +1 more source

Low-fat diets and testosterone in men: Systematic review and meta-analysis of intervention studies [PDF]

open access: yesThe Journal of steroid biochemistry and molecular biology (2021) 210: 105878, 2022
Background: Higher endogenous testosterone levels are associated with reduced chronic disease risk and mortality. Since the mid-20th century, there have been significant changes in dietary patterns, and men's testosterone levels have declined in western countries.
arxiv   +1 more source

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