Results 11 to 20 of about 1,436,028 (329)
Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats [PDF]
Public Health Nutrition, 2019 Objective: To test the effect of news media exposure to contradictory information about carbohydrates and dietary fats on levels of confusion, nutritional backlash and dietary intentions. Design: We conducted an online survey experiment between 11 and 28
Rebekah H Nagler, Jeff Niederdeppe
exaly +3 more sources
Nutrition Journal, 2017 Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented,
Ann G. Liu +5 more
doaj +2 more sources
Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies. [PDF]
PLoS Med, 2020 Background The role of fat quantity and quality in type 2 diabetes (T2D) prevention is controversial. Thus, this systematic review and meta-analysis aimed to investigate the associations between intake of dietary fat and fatty acids and T2D, and to ...
Neuenschwander M +6 more
europepmc +2 more sources
Dietary fats, blood pressure and artery health [PDF]
Open Heart, 2019 James J DiNicolantonio, James OKeefe
doaj +2 more sources
Dietary Fats and Chronic Noncommunicable Diseases. [PDF]
Nutrients, 2018 The role of dietary fat has been long studied as a modifiable variable in the prevention and treatment of noncommunicable cardiometabolic disease.
Billingsley HE, Carbone S, Lavie CJ.
europepmc +2 more sources
Dietary Fats and Thrombosis [PDF]
Nature, 1960 IN order to study the influence of the fat content of food on the occurrence of thrombosis in the arterial and venous system, a group of 133 hospital patients aged 65–90 years were treated with a diet in which butterfat, margarine and lard were replaced by vegetable oils (unhydrogenated corn oil and soybean oil).
Per From Hansen +2 more
openaire +3 more sources
The source of the fat significantly affects the results of high-fat diet intervention
Scientific Reports, 2022 High-fat diet (HFD) is widely used in animal models of many diseases, it helps to understand the pathogenic mechanism of related diseases. Several dietary fats were commonly used in HFD, such as corn oil, peanut oil, soybean oil, sunflower oil, and lard.
Jiaxing An +8 more
doaj +1 more source
Impact of Dietary Fats on Brain Functions. [PDF]
Curr Neuropharmacol, 2018 Background: Adequate dietary intake and nutritional status have important effects on brain functions and on brain health. Energy intake and specific nutrients excess or deficiency from diet differently affect cognitive processes, emotions, behaviour ...
Chianese R +10 more
europepmc +2 more sources
Effects of dietary fats on blood lipids: a review of direct comparison trials. [PDF]
Open Heart, 2018 Saturated fat has been demonised as a dietary culprit in heart disease due to its ability to raise low-density lipoprotein cholesterol (LDL-C), whereas omega-6 polyunsaturated fatty acid (PUFA) has been regarded as heart healthy due to its ability to ...
DiNicolantonio JJ, O'Keefe JH.
europepmc +2 more sources
Diet and Asthma: A Narrative Review
Applied Sciences, 2023 Asthma is a chronic respiratory disease that impacts millions of people worldwide. Recent studies suggest that diet may play a role in asthma pathophysiology.
Mónica Rodrigues +9 more
doaj +1 more source