Results 61 to 70 of about 1,447,146 (327)
Journal of Nutritional ScienceDietary surveys are critical in evaluating dietary trends prevailing across the entire population. The aim of this study is to present the results of the latest research into the intakes of energy, macronutrients, and micronutrients amongst the adult ...
Gabija Bulotaitė +3 more
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FEBS Open Bio, EarlyView.Berberine–cinnamic acid co‐crystal (BBR‐CA) inhibits the phosphorylation of the phosphatidylinositol 3‐kinase (PI3K)/AKT/mammalian target of rapamycin (mTOR) pathway, suppressing the transfer of pre‐sterol regulatory element‐binding proteins‐1 (SREBP‐1) from the endoplasmic reticulum to the nucleus. This results in a decrease in the expression level of
Wenheng Gao +7 more
wiley +1 more source
Dietary Fat and Breast Cancer [PDF]
JNCI: Journal of the National Cancer Institute, 1991 Abstract This chapter reviews studies on the relationship of dietary fat intake and the incidence of breast cancer. Enormous resources have been invested in the hypothesis that reduction in the percentage of energy from total fat during midlife and later will decrease in the incidence of breast cancer, but the results of many large ...
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FEBS Open Bio, EarlyView.Epigallocatechin‐3‐gallate (EGCG) acutely inhibited gluconeogenesis and enhanced glycolysis, glycogenolysis, and fatty acid oxidation in perfused rat livers. Mechanistic assays revealed mitochondrial uncoupling, inhibition of pyruvate carboxylation and glucose‐6‐phosphatase, shift of NADH/NAD+ ratios toward oxidation, and loss of membrane integrity ...
Carla Indianara Bonetti +8 more
wiley +1 more source
Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review
Open AgricultureDietary fats serve a multitude of purposes in both humans and animals. They are a component of membranes and support the regulation of cellular influx and egress.
Kujoana Tlou Christopher +2 more
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Dietary lipids: less fat or best fat? [PDF]
Oléagineux, Corps gras, Lipides, 2013 Obesity and overweight occurrence is growing around the word. This is often considered as a consequence of high fat diets, and some recommendations encourage "light" diets, including low fat intake. However, most trials with low fat intake do not demonstrate any benefit and could be worse than low carbohydrate diets.
Jean-Michel Chardigny +1 more
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FEBS Open Bio, EarlyView.Mitochondria‐associated membranes (MAMs) are contact sites between the endoplasmic reticulum and mitochondria that regulate calcium signaling, lipid metabolism, autophagy, and stress responses. This review outlines their molecular organization, roles in cellular homeostasis, and how dysfunction drives neurodegeneration, metabolic disease, cancer, and ...
Viet Bui +3 more
wiley +1 more source
Fatty acids from diet and microbiota regulate energy metabolism [version 1; referees: 2 approved]
F1000Research, 2015 A high-fat diet and elevated levels of free fatty acids are known risk factors for metabolic syndrome, insulin resistance, and visceral obesity. Although these disease associations are well established, it is unclear how different dietary fats change the
Joe Alcock, Henry C. Lin
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Advanced Chinese Medicine, EarlyView.Abstract The gut microbiota plays a pivotal role in maintaining host metabolic homeostasis and overall physiological functions. Shenling Baizhu San (SLBZS), a time‐honored classical prescription for tonifying Qi, strengthening the spleen, removing dampness, and arresting diarrhea, has shown broad clinical efficacy in digestive disorders.
Jinlan Di, Xiaochun Zhang
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BMJ Open, 2018 Introduction High dietary saturated fat intake is associated with higher blood concentrations of low-density lipoprotein cholesterol (LDL-C), an established risk factor for coronary heart disease.
Stephen J Sharp +6 more
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