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Dietary Fiber Intake and Gut Microbiota in Human Health

Microorganisms, 2022
Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake has decreased tremendously, leading to detrimental alternations in the ...
Jiongxing Fu, Yan Zheng, Ying Gao, Wanghong Xu   +3 more
doaj   +2 more sources

Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota

Molecules, 2021
Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota.
Zhi-Wei Guan, En-Ze Yu, Qiang Feng
doaj   +2 more sources

Effect of Cyperus esculentus Dietary Fiber on the in Vitro Production of Short-Chain Fatty Acids by Human Intestinal Flora and Its Distribution Characteristics [PDF]

Shipin Kexue, 2023
In this study, in vitro colonic fermentation and 16S rRNA high-throughput sequencing were used to explore the effects of the Cyperus esculentus dietary fiber on the production of short-chain fat acids (SCFAs) by the human gut microbiota and its structure.
WANG Lingyu, YAN Chunmei, JIA Meng, HUANG Jing, WANG Anqi, WANG Xuanyu, WANG Xintao, LI Xiuhe, WANG Huifang, DAI Fuhong, LI Ning, ZHOU Zhongkai, GAO Tiecheng
doaj   +1 more source

Research progress of Modifying Effect of Steam Blasting on Dietary Fibre

Liang you shipin ke-ji, 2022
Dietary fiber has good physiological function and plays an important role in human health. This paper reviews the modification of dietary fiber in food by-products by steam explosion technology and its influence on structure, physical and chemical ...
TIAN Jing, NIE Jing, WANG Shu-lin, LI Chun-lin, SHAO Sheng-zhi, YUAN Yu-wei   +5 more
doaj   +1 more source

A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods

Acta Medica Iranica, 2023
Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods.
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh   +3 more
doaj   +1 more source

Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response

Science, 2021
Description Another benefit of dietary fiber The gut microbiome can modulate the immune system and influence the therapeutic response of cancer patients, yet the mechanisms underlying the effects of microbiota are presently unclear. Spencer et al. add to
C. Spencer, J. McQuade, V. Gopalakrishnan, J. McCulloch, Marie Vetizou, Alexandria P. Cogdill, M. A. W. Khan, Xiaotao Zhang, M. G. White, Christine B. Peterson, M. Wong, Golnaz Morad, T. Rodgers, J. Badger, Beth A. Helmink, M. Andrews, R. Rodrigues, A. Morgun, Y. S. Kim, J. Roszik, K. Hoffman, Jiali Zheng, Yifan Zhou, Yusra B Medik, Laura M. Kahn, Sarah B. Johnson, C. Hudgens, K. Wani, P. Gaudreau, A. Harris, M. Jamal, E. Baruch, Eva Pérez-Guijarro, Chi-Ping Day, G. Merlino, Barbara Pazdrak, Brooke S Lochmann, Robert Szczepaniak-Sloane, R. Arora, Jaime Anderson, Chrystia M Zobniw, Eliza L. Posada, E. Sirmans, Julie M Simon, L. Haydu, E. Burton, Linghua Wang, M. Dang, K. Clise-Dwyer, Sarah Schneider, T. Chapman, Nana-Ama A S Anang, S. Duncan, Joseph Toker, Jared C Malke, I. Glitza, R. Amaria, H. Tawbi, A. Diab, M. Wong, S. Patel, S. Woodman, M. Davies, M. Ross, J. Gershenwald, Jeffrey E. Lee, P. Hwu, V. Jensen, Yardena Samuels, R. Straussman, N. Ajami, K. Nelson, L. Nezi, J. Petrosino, P. Futreal, A. Lazar, Jianhua Hu, R. Jenq, M. Tetzlaff, Yan Yan, W. Garrett, C. Huttenhower, Padmanee Sharma, S. Watowich, J. Allison, L. Cohen, G. Trinchieri, C. Daniel, J. Wargo   +88 more
semanticscholar   +1 more source

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms

Critical reviews in food science and nutrition, 2022
Obesity is a mostly preventable diet-related disease and currently a major challenge for human populations worldwide. Obesity is a major risk factor for diseases such as type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD) and certain cancers ...
Isabella Skye Waddell, C. Orfila
semanticscholar   +1 more source

Intake of Dietary Fiber From Grains and the Risk of Hypertension in Late Midlife Women: Results From the SWAN Study

Frontiers in Nutrition, 2021
Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du, Kaifeng Luo, Yali Wang, Qi Xiao, Jiansheng Xiao, Yong Li, Xingjian Zhang   +6 more
doaj   +1 more source

Role of dietary fiber in promoting immune health—An EAACI position paper

Allergy. European Journal of Allergy and Clinical Immunology, 2022
Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on ...
C. Venter, R. Meyer, M. Greenhawt, I. Pali-Schöll, B. Nwaru, C. Roduit, E. Untersmayr, K. Adel‐Patient, I. Agache, C. Agostoni, C. Akdis, M. Feeney, K. Hoffmann‐Sommergruber, N. Lunjani, K. Grimshaw, I. Reese, Philip Smith, M. Sokolowska, E. Vassilopoulou, B. Vlieg‐Boerstra, Shriya Amara, J. Walter, L. O’Mahony   +22 more
semanticscholar   +1 more source

Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds)

Turkish Journal of Agriculture: Food Science and Technology, 2022
In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker, Sedanur Daştan, Hilal İşleroğlu   +2 more
doaj   +1 more source