Dietary fiber intake and non-alcoholic fatty liver disease: The mediating role of obesity
Frontiers in Public Health, 2023 Background and aimsDietary pattern rich in fiber is negatively associated with the risk of non-alcoholic fatty liver disease (NAFLD). Meanwhile, obesity is a known predisposing factor for NAFLD.
Yu Zhu +9 more
doaj +2 more sources
Dietary Fiber Intake and Gut Microbiota in Human Health
Microorganisms, 2022 Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake has decreased tremendously, leading to detrimental alternations in the ...
Jiongxing Fu +3 more
doaj +2 more sources
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Molecules, 2021 Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota.
Zhi-Wei Guan, En-Ze Yu, Qiang Feng
doaj +2 more sources
Dietary Fiber and Chronic Disease
EDIS, 2018 Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts ...
Wendy Dahl
doaj +7 more sources
Effect of Cyperus esculentus Dietary Fiber on the in Vitro Production of Short-Chain Fatty Acids by Human Intestinal Flora and Its Distribution Characteristics [PDF]
Shipin Kexue, 2023 In this study, in vitro colonic fermentation and 16S rRNA high-throughput sequencing were used to explore the effects of the Cyperus esculentus dietary fiber on the production of short-chain fat acids (SCFAs) by the human gut microbiota and its structure.
WANG Lingyu, YAN Chunmei, JIA Meng, HUANG Jing, WANG Anqi, WANG Xuanyu, WANG Xintao, LI Xiuhe, WANG Huifang, DAI Fuhong, LI Ning, ZHOU Zhongkai, GAO Tiecheng
doaj +1 more source
Synergistic Enhancement of Corn Insoluble Dietary Fiber via Combined Radiofrequency Heating and Enzymatic Hydrolysis: Fermentability and Short-Chain Fatty Acid (SCFA) Production. [PDF]
J Food SciIgwe V, Smith D, Mensah C, Swackhamer C.
europepmc +3 more sources
Research progress of Modifying Effect of Steam Blasting on Dietary Fibre
Liang you shipin ke-ji, 2022 Dietary fiber has good physiological function and plays an important role in human health. This paper reviews the modification of dietary fiber in food by-products by steam explosion technology and its influence on structure, physical and chemical ...
TIAN Jing +5 more
doaj +1 more source
Acta Medica Iranica, 2023 Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods.
Abed Forouzesh +3 more
doaj +1 more source
Aquaculture Reports, 2023 An 8-week feeding trial was conducted to determine dietary fiber utilization level in Barbonymus schwanenfeldii fry based on the growth, feed efficiency and nutrient utilization.
Mohamed Salihu Mohamed Nafees +4 more
doaj +1 more source
Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response
Science, 2021 Description Another benefit of dietary fiber The gut microbiome can modulate the immune system and influence the therapeutic response of cancer patients, yet the mechanisms underlying the effects of microbiota are presently unclear. Spencer et al. add to
C. Spencer +88 more
semanticscholar +1 more source