Results 31 to 40 of about 2,252,340 (352)

Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia

Oxidative Medicine and Cellular Longevity, 2021
Dietary fiber has a long history in the intervention study of hyperlipidemia. In this review, current understandings of structures, sources, and natures of various kinds of dietary fibers (DFs) were analyzed first.
Y. Nie, F. Luo
semanticscholar   +1 more source

Value addition, nutritional status and shelf-life of cocoa, cardamom and sugar free dietary fiber supplement

The Indian Journal of Agricultural Sciences, 2016
At present, supplementation of food is of great interest because of increasing nutritional awareness among the consumers. Supplementation with bengal gram is one way to meet the needs of dietary fiber particularly in convenient foods.
MEENAKSHI TRILOKIA, ANURADHA GANDHOTRA, RAKESH KUMAR, PARSHANT BAKSHI   +3 more
doaj   +1 more source

Association of Dietary Fiber Intake With Myocardial Infarction and Stroke Events in US Adults: A Cross-Sectional Study of NHANES 2011–2018

Frontiers in Nutrition, 2022
This study aimed to detect dietary fiber intake and its association with nonfatal cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the United States.
Weiwei Dong, Zhiyong Yang
doaj   +1 more source

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]

, 2010
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer, Backhed, Cameron-Smith, Covington, de Munter, Frank Isken, Galisteo, Hong, Howarth, Isken, Jenkins, Jenkins, King, Kumar, Liese, Martin O. Weickert, Martin Osterhoff, McNeil, Owusu-Asiedu, Pereira, Pittler, Ristow, Robertson, Robertson, Schulze, Song, Steneberg, Stewart, Susanne Klaus, Thorburn, Track, Weickert, Weickert, Weickert, Weickert, Wolfrum, Wolfrum   +36 more
core   +1 more source

The association among diet, dietary fiber, and bowel preparation at colonoscopy [PDF]

, 2018
BACKGROUND AND AIMS: Pre-colonoscopy dietary restrictions vary widely and lack evidence-based guidance. We investigated whether fiber and various other foods/macronutrients consumed during the 3 days before colonoscopy are associated with bowel ...
Jacobson, Brian C., Leszczynski, Anna M., MacArthur, Kristin L., Nelson, Kerrie P., Quatromoni, Paula A., Schueler, Samuel A.   +5 more
core   +1 more source

Gut microbiome variation modulates the effects of dietary fiber on host metabolism

Microbiome, 2021
There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut.
S. Murga-Garrido, Q. Hong, Tzu-Wen L. Cross, Evan R Hutchison, Jessica Han, Sydney P. Thomas, E. Vivas, J. Denu, D. Ceschin, Zheng-Zheng Tang, F. Rey   +10 more
semanticscholar   +1 more source

Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid-Mediated Activation of G Protein-Coupled Receptors GPR43 and GPR109A.

Journal of the American Society of Nephrology, 2020
BACKGROUND Studies have reported "dysbiotic" changes to gut microbiota, such as depletion of gut bacteria that produce short-chain fatty acids (SCFAs) through gut fermentation of fiber, in CKD and diabetes.
Y. Li, Xiaochen Chen, Tony K Kwan, Y. Loh, J. Singer, Yunzi Liu, Jin Ma, Jian Tan, L. Macia, C. Mackay, S. Chadban, Hui-ling Wu   +11 more
semanticscholar   +1 more source

Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp [PDF]

, 2011
A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition.
Abd. Manap, Mohd. Yazid, Hassan Al-Sheraji, Sadeq, Hassan, Fouad Abdulrahman, Ismail, Amin, Mohd Yusof, Rokiah, Mustafa, Shuhaimi   +5 more
core   +1 more source

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Foods, 2022
Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and ...
Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu   +6 more
doaj   +1 more source

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

Legume Science, 2021
Legumes have gained increased dietary importance in recent years due to their recognized health benefits. Recent plant protein revolution has elevated legumes to the forefront from consumers' and food industry's perspective.
S. O. Keskin, T. M. Ali, J. Ahmed, Marium Shaikh, Muhammad Siddiq, M. Uebersax   +5 more
semanticscholar   +1 more source