Results 31 to 40 of about 34,264 (221)
Development of functional pasta from pineapple pomace with soyflour protein
Food Chemistry Advances, 2023 Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace ...
Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
doaj
Foods, 2022 Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and ...
Yina Li +6 more
doaj +1 more source
Tree-Regularized Bayesian Latent Class Analysis for Improving Weakly Separated Dietary Pattern Subtyping in Small-Sized Subpopulations [PDF]
arXiv, 2023 Dietary patterns synthesize multiple related diet components, which can be used by nutrition researchers to examine diet-disease relationships. Latent class models (LCMs) have been used to derive dietary patterns from dietary intake assessment, where each class profile represents the probabilities of exposure to a set of diet components.
arxiv
AIP Advances, 2018 In this study, an physico-chemical method and enzymatic improvement were used to extract cassava dietary fiber from cassava residue. α-amylase, glucoamylase, lipase, and protease were added to the physically comminuted cassava residue to remove starch ...
Lijie Huang +8 more
doaj +1 more source
Efficacy of mannan-oligosaccharide and live yeast feed additives on performance, rumen morphology, serum biochemical parameters and muscle morphometric characteristics in buffalo calves [PDF]
arXiv, 2023 The objective of the current study was to assess the effect of dietary supplementations of mannan-oligosaccharide, live yeast, and a combination of these two additives on growth performance, histo-morphology of the rumen, and muscle morphometric attributes in buffalo calves.
arxiv
Modification and Application of Dietary Fiber in Foods
Journal of Chemistry, 2017 Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber.
Yue-yue Yang +3 more
doaj +1 more source
Pasture Intake Protects Against Commercial Diet-induced Lipopolysaccharide Production Facilitated by Gut Microbiota through Activating Intestinal Alkaline Phosphatase Enzyme in Meat Geese [PDF]
arXiv, 2022 In-house feeding system (IHF, a low dietary fiber source) may cause altered cecal microbiota composition and inflammatory responses in meat geese via increased endotoxemia (lipopolysaccharides) with reduced intestinal alkaline phosphatase (ALP) production. The effects of artificial pasture grazing system (AGF, a high dietary fiber source) on modulating
arxiv
Applied Food Research, 2022 Wheat durum pasta was added with dietary fiber from green pea, corn or polydextrose at levels of 6, 12 and 18 g/100 g. Texture analysis showed that the dietary fiber produced cooked pasta with increased hardness, reduced elasticity and cohesiveness, the ...
M.E. Rodriguez-Huezo +4 more
doaj
Dietary Restriction of Amino Acids for Cancer Therapy [PDF]
Nutrition & Metabolism 2020, 17, 20, 2020 Biosyntheses of proteins, nucleotides and fatty acids, are essential for the malignant proliferation and survival of cancer cells. Cumulating research findings show that amino acid restrictions are potential strategies for cancer interventions. Meanwhile, dietary strategies are popular among cancer patients.
arxiv +1 more source
Microorganisms, 2023 Dietary fiber is a substance that cannot be digested by endogenous digestive enzymes but can be digested by the cellulolytic enzymes produced by intestinal microorganisms.
Feng Qin +13 more
doaj +1 more source