Results 41 to 50 of about 2,290,705 (387)
Nature Communications, 2021 The relationship between dietary factors and liver disease remains poorly understood. This study evaluated the associations of whole grain and dietary fiber intake with liver cancer risk and chronic liver disease mortality.
Xing Liu +10 more
semanticscholar +1 more source
Foods, 2022 Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and ...
Yina Li +6 more
doaj +1 more source
Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review
Legume Science, 2021 Legumes have gained increased dietary importance in recent years due to their recognized health benefits. Recent plant protein revolution has elevated legumes to the forefront from consumers' and food industry's perspective.
S. O. Keskin +5 more
semanticscholar +1 more source
Translational Psychiatry, 2022 Probiotics plus dietary fiber has demonstrated efficacy in improving metabolic abnormalities. However, the efficacy of probiotics and dietary fiber as well as their association with microbiota in attenuating antipsychotic-induced weight gain and ...
Jing Huang +14 more
doaj +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
AIP Advances, 2018 In this study, an physico-chemical method and enzymatic improvement were used to extract cassava dietary fiber from cassava residue. α-amylase, glucoamylase, lipase, and protease were added to the physically comminuted cassava residue to remove starch ...
Lijie Huang +8 more
doaj +1 more source
Microbiome, 2021 Low dietary fiber intake has been shown to disturb the gut microbiome community, damage the mucus barrier, and promote pathogen susceptibility. However, little is known about the temporal response of the gut microbiome to dietary fiber deprivation and ...
Zhenyu Wang +10 more
semanticscholar +1 more source
Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference [PDF]
, 2011 The objectives of the present study were to assess total dietary fibre intake and the main contributors to fibre intake in the Belgian population by sex-age and sex-education groups and to investigate its relationship with BMI and waist circumference (WC)
Alaimo +21 more
core +2 more sources
Modification and Application of Dietary Fiber in Foods
Journal of Chemistry, 2017 Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber.
Yue-yue Yang +3 more
doaj +1 more source
Associations of Adiponectin with Adiposity, Insulin Sensitivity, and Diet in Young, Healthy, Mexican Americans and Non-Latino White Adults. [PDF]
, 2015 Low circulating adiponectin levels may contribute to higher diabetes risk among Mexican Americans (MA) compared to non-Latino whites (NLW). Our objective was to determine if among young healthy adult MAs have lower adiponectin than NLWs, independent of ...
Bessesen, Daniel H +5 more
core +2 more sources