Results 41 to 50 of about 2,221,767 (301)
Journal of Dairy Science, 1991 There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to remove starch interference.
P. V. Soest, J. Robertson, B. Lewis
semanticscholar +1 more source
The Indian Journal of Agricultural Sciences, 2016 At present, supplementation of food is of great interest because of increasing nutritional awareness among the consumers. Supplementation with bengal gram is one way to meet the needs of dietary fiber particularly in convenient foods.
MEENAKSHI TRILOKIA +3 more
doaj +1 more source
Frontiers in Nutrition, 2022 This study aimed to detect dietary fiber intake and its association with nonfatal cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the United States.
Weiwei Dong, Zhiyong Yang
doaj +1 more source
Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp [PDF]
, 2011 A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition.
Abd. Manap, Mohd. Yazid +5 more
core +1 more source
Gut microbiome variation modulates the effects of dietary fiber on host metabolism
Microbiome, 2021 There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut.
S. Murga-Garrido +10 more
semanticscholar +1 more source
The association among diet, dietary fiber, and bowel preparation at colonoscopy [PDF]
, 2018 BACKGROUND AND AIMS: Pre-colonoscopy dietary restrictions vary widely and lack evidence-based guidance. We investigated whether fiber and various other foods/macronutrients consumed during the 3 days before colonoscopy are associated with bowel ...
Jacobson, Brian C. +5 more
core +1 more source
Journal of the American Society of Nephrology, 2020 BACKGROUND Studies have reported "dysbiotic" changes to gut microbiota, such as depletion of gut bacteria that produce short-chain fatty acids (SCFAs) through gut fermentation of fiber, in CKD and diabetes.
Y. Li +11 more
semanticscholar +1 more source
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
, 2010 Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer +36 more
core +1 more source
Nature Communications, 2021 The relationship between dietary factors and liver disease remains poorly understood. This study evaluated the associations of whole grain and dietary fiber intake with liver cancer risk and chronic liver disease mortality.
Xing Liu +10 more
semanticscholar +1 more source
Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review
Legume Science, 2021 Legumes have gained increased dietary importance in recent years due to their recognized health benefits. Recent plant protein revolution has elevated legumes to the forefront from consumers' and food industry's perspective.
S. O. Keskin +5 more
semanticscholar +1 more source