Results 41 to 50 of about 34,264 (221)
A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment [PDF]
arXiv, 2021 Dietary studies showed that dietary-related problem such as obesity is associated with other chronic diseases like hypertension, irregular blood sugar levels, and increased risk of heart attacks. The primary cause of these problems is poor lifestyle choices and unhealthy dietary habits, which are manageable using interactive mHealth apps.
arxiv
Multi-study factor regression model: an application in nutritional epidemiology [PDF]
arXiv, 2023 Diet is a risk factor for many diseases. In nutritional epidemiology, studying reproducible dietary patterns is critical to reveal important associations with health. However, it is challenging: diverse cultural and ethnic backgrounds may critically impact eating patterns, showing heterogeneity, leading to incorrect dietary patterns and obscuring the ...
arxiv
Journal of Animal Science and Technology, 2020 This study aimed to investigate the possibility of replacing the isolated soy protein (ISP) as a binding agent for wheat, oat, and bamboo shoot dietary fibers.
Sin-Young Park +3 more
doaj +1 more source
Inflammation mediated the effect of dietary fiber on depressive symptoms
Frontiers in Psychiatry, 2023 Background and aimsPrevious studies showed that inflammation affects depressive symptoms. Dietary fiber may be associated with inflammation and depressive symptoms.
Ting Zhang +11 more
doaj +1 more source
NutritionVerse-Real: An Open Access Manually Collected 2D Food Scene Dataset for Dietary Intake Estimation [PDF]
arXiv, 2023 Dietary intake estimation plays a crucial role in understanding the nutritional habits of individuals and populations, aiding in the prevention and management of diet-related health issues. Accurate estimation requires comprehensive datasets of food scenes, including images, segmentation masks, and accompanying dietary intake metadata.
arxiv
Foods, 2023 The main objective of this study was to optimize the extraction of dietary fiber (insoluble dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit peels using ultrasound-assisted extraction. Additionally, the study
Wilber Vilcapoma +6 more
doaj +1 more source
A review on vision-based analysis for automatic dietary assessment [PDF]
, 2021 Background: Maintaining a healthy diet is vital to avoid health-related issues, e.g., undernutrition, obesity and many non-communicable diseases. An indispensable part of the health diet is dietary assessment. Traditional manual recording methods are not only burdensome but time-consuming, and contain substantial biases and errors.
arxiv +1 more source
Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 493-506, December 2022., 2022 Abstract Sustainable agriculture intensification is an urgent challenge in developing countries including Tanzania. One potential solution is to adopt farming systems that increase farm production by optimizing resource use efficiency, and integrated aquaculture system, which involves farming of fish and crops, is an example of such systems. This study
Deogratias Pius Mulokozi +4 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 540-551, December 2022., 2022 Abstract Feed effectors have been suggested to improve the efficiency of plant‐based shrimp diets by increasing attractability and palatability. This research trial aimed to expand upon previous Pacific white shrimp (Litopenaeus vannamei) research involving plant‐based diets, feed effectors and passive acoustic monitoring (PAM) in a laboratory setting ...
Samuel Walsh +4 more
wiley +1 more source
An Integrated System for Mobile Image-Based Dietary Assessment [PDF]
arXiv, 2021 Accurate assessment of dietary intake requires improved tools to overcome limitations of current methods including user burden and measurement error. Emerging technologies such as image-based approaches using advanced machine learning techniques coupled with widely available mobile devices present new opportunities to improve the accuracy of dietary ...
arxiv