Results 261 to 270 of about 897,060 (311)
The Risk of Depressive Symptoms according to the Dietary Intake of Vitamin C.
NeuropsychobiologyPark SK, Oh CM, Kim E, Jung JY.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
The American Journal of Clinical Nutrition, 1995
This paper relies on 24-h dietary recall data from a nationally representative sample of approximately 3350 students to analyze the dietary intakes of students. Most US students eat at least five times during the day, and nearly all eat at least three times per day.
B L, Devaney +2 more
openaire +2 more sources
This paper relies on 24-h dietary recall data from a nationally representative sample of approximately 3350 students to analyze the dietary intakes of students. Most US students eat at least five times during the day, and nearly all eat at least three times per day.
B L, Devaney +2 more
openaire +2 more sources
Dietary intakes of preschoolers
Journal of the American Dietetic Association, 1984Between 1977 and 1979, the H.J. Heinz Company of Canada Ltd conducted a longitudinal survey of infant nutrition from birth to 18 months. In 1980, 189 of the original 403 infants were recruited in a follow-up study. The age of the children in the follow-up study was 3.5 to 4 years.
M, Leung +3 more
openaire +2 more sources
Pediatrics, 1987
Dietary patterns and racial differences in nutrient intake were observed in children 6 months to 4 years of age in the Bogalusa Heart Study. Even in this sample of young children, the composition of the intakes of the majority of children was not compatible with prudent recommendations of less than 35% and 10% of energy from total and saturated fat ...
Theresa A. Nicklas +6 more
openaire +1 more source
Dietary patterns and racial differences in nutrient intake were observed in children 6 months to 4 years of age in the Bogalusa Heart Study. Even in this sample of young children, the composition of the intakes of the majority of children was not compatible with prudent recommendations of less than 35% and 10% of energy from total and saturated fat ...
Theresa A. Nicklas +6 more
openaire +1 more source
Nutrient intakes and dietary patterns of young children by dietary fat intakes
The Journal of Pediatrics, 2000To determine whether low fat intake is associated with increased risk of nutritional inadequacy in children 2 to 8 years old and to identify eating patterns associated with differences in fat intake.Using 2 days of recall from the Continuing Survey of Food Intake by Individuals (CSFII), 1994 to 1996, we classified 2802 children into quartiles of energy
C, Ballew +4 more
openaire +2 more sources
Nutrition Reviews, 2009
The term Dietary Reference Intakes (DRIs) is new to the field of nutrition. It refers to a set of at least four nutrient-based reference values that can be used for planning and assessing diets and for many other purposes. The development of DRIs replaces the periodic revisions of Recommended Dietary Allowances (RDAs), which have been published since ...
openaire +2 more sources
The term Dietary Reference Intakes (DRIs) is new to the field of nutrition. It refers to a set of at least four nutrient-based reference values that can be used for planning and assessing diets and for many other purposes. The development of DRIs replaces the periodic revisions of Recommended Dietary Allowances (RDAs), which have been published since ...
openaire +2 more sources
Dietary restraint and obesity: Their effects on dietary intake
Journal of Behavioral Medicine, 1988The current investigation evaluated the effects of levels of restraint, dietary intake, and obesity on both immediate (i.e., in the laboratory) and subsequent (i.e., outside the laboratory) self-reported dietary intake. Subjects were 102 college females, half of whom were given a high-caloric snack of a chocolate milkshake.
J M, Weber, R C, Klesges, L M, Klesges
openaire +2 more sources
Dietary Fluoride Intake in Man
The Journal of Nutrition, 1974The fluoride content of a large number of constant metabolic diets, of individual dietary items, and of general hospital diets was determined in the Chicago area. The average fluoride content of the constant metabolic diet, exclusive of the fluoridated drinking water, ranged from 1.6 to 1.9 mg/day over a period of 6 years.
D, Osis +3 more
openaire +2 more sources
Hematology/Oncology Clinics of North America, 1991
International, multidisciplinary biomedical research in the field of nutrition and cancer has led to the recognition that the traditional Western total fat intake of about 40% calories constitutes a major risk factor for cancer of the postmenopausal breast, distal colon, pancreas, ovary, endometrium, and probably prostate.
J H, Weisburger, E L, Wynder
openaire +2 more sources
International, multidisciplinary biomedical research in the field of nutrition and cancer has led to the recognition that the traditional Western total fat intake of about 40% calories constitutes a major risk factor for cancer of the postmenopausal breast, distal colon, pancreas, ovary, endometrium, and probably prostate.
J H, Weisburger, E L, Wynder
openaire +2 more sources