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Intuitive eating and dietary intake
Eating Behaviors, 2022Intuitive eating has been associated with positive health benefits, yet the research investigating intuitive eating with dietary intake is minimal, inconsistent, and may differ by sex and food security status. The purpose of this study is to identify relationships between intuitive eating and dietary intake in adults living in the US and explore ...
Alexandra Jackson +4 more
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Nutrition Reviews, 2009
The term Dietary Reference Intakes (DRIs) is new to the field of nutrition. It refers to a set of at least four nutrient-based reference values that can be used for planning and assessing diets and for many other purposes. The development of DRIs replaces the periodic revisions of Recommended Dietary Allowances (RDAs), which have been published since ...
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The term Dietary Reference Intakes (DRIs) is new to the field of nutrition. It refers to a set of at least four nutrient-based reference values that can be used for planning and assessing diets and for many other purposes. The development of DRIs replaces the periodic revisions of Recommended Dietary Allowances (RDAs), which have been published since ...
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Nutrient intakes and dietary patterns of young children by dietary fat intakes
The Journal of Pediatrics, 2000To determine whether low fat intake is associated with increased risk of nutritional inadequacy in children 2 to 8 years old and to identify eating patterns associated with differences in fat intake.Using 2 days of recall from the Continuing Survey of Food Intake by Individuals (CSFII), 1994 to 1996, we classified 2802 children into quartiles of energy
C, Ballew +4 more
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Dietary restraint and obesity: Their effects on dietary intake
Journal of Behavioral Medicine, 1988The current investigation evaluated the effects of levels of restraint, dietary intake, and obesity on both immediate (i.e., in the laboratory) and subsequent (i.e., outside the laboratory) self-reported dietary intake. Subjects were 102 college females, half of whom were given a high-caloric snack of a chocolate milkshake.
J M, Weber, R C, Klesges, L M, Klesges
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The American Journal of Clinical Nutrition, 1972
The daily dietary zinc intake, as well as the amounts of zinc contained in individual meals, was determined in constant metabolic diets and in hospital diets. The total zinc content in nine hospital diets was found to vary by more than a factor of 2, ranging from 7.0 to 16.3 mg zinc/day and averaging 11.3 mg zinc. The variability of the zinc content of
D, Osis +3 more
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The daily dietary zinc intake, as well as the amounts of zinc contained in individual meals, was determined in constant metabolic diets and in hospital diets. The total zinc content in nine hospital diets was found to vary by more than a factor of 2, ranging from 7.0 to 16.3 mg zinc/day and averaging 11.3 mg zinc. The variability of the zinc content of
D, Osis +3 more
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Dietary Fluoride Intake in Man
The Journal of Nutrition, 1974The fluoride content of a large number of constant metabolic diets, of individual dietary items, and of general hospital diets was determined in the Chicago area. The average fluoride content of the constant metabolic diet, exclusive of the fluoridated drinking water, ranged from 1.6 to 1.9 mg/day over a period of 6 years.
D, Osis +3 more
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Hematology/Oncology Clinics of North America, 1991
International, multidisciplinary biomedical research in the field of nutrition and cancer has led to the recognition that the traditional Western total fat intake of about 40% calories constitutes a major risk factor for cancer of the postmenopausal breast, distal colon, pancreas, ovary, endometrium, and probably prostate.
J H, Weisburger, E L, Wynder
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International, multidisciplinary biomedical research in the field of nutrition and cancer has led to the recognition that the traditional Western total fat intake of about 40% calories constitutes a major risk factor for cancer of the postmenopausal breast, distal colon, pancreas, ovary, endometrium, and probably prostate.
J H, Weisburger, E L, Wynder
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Dietary Fluoride Intake of Infants
Pediatrics, 1975The fluoride content of various commercially available food items used in the preparation of the infant diet for the age groups from birth to 6 months has been analyzed and the total daily fluoride intake has been calculated on the basis of these data. The dietary fluoride intake totaled 0.32 mg/day for infants in the age group 1 to 4 weeks, increased ...
E, Wiatrowski +3 more
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Food, Culture & Society, 2006
Nutritional intake data collected more than 100 years ago document seasonal hunger in the United States. The studies discussed here include winter hunger in Tuskegee, Alabama, and Yazoo Delta sharecroppers, hunger in the spring months in Maryville, Tennessee, and hunger during the winter months in the poorest areas of Chicago and New York City ...
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Nutritional intake data collected more than 100 years ago document seasonal hunger in the United States. The studies discussed here include winter hunger in Tuskegee, Alabama, and Yazoo Delta sharecroppers, hunger in the spring months in Maryville, Tennessee, and hunger during the winter months in the poorest areas of Chicago and New York City ...
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Dietary intake of acrylamide in Sweden
Food and Chemical Toxicology, 2003High levels of acrylamide have been found in foods heated at high temperatures, especially in carbohydrate rich foods. Several kinds of foods (industrially produced) representing different food/product groups available on the Swedish market have been analysed for acrylamide.
K, Svensson +6 more
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