Results 271 to 280 of about 897,060 (311)
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Food, Culture & Society, 2006
Nutritional intake data collected more than 100 years ago document seasonal hunger in the United States. The studies discussed here include winter hunger in Tuskegee, Alabama, and Yazoo Delta sharecroppers, hunger in the spring months in Maryville, Tennessee, and hunger during the winter months in the poorest areas of Chicago and New York City ...
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Nutritional intake data collected more than 100 years ago document seasonal hunger in the United States. The studies discussed here include winter hunger in Tuskegee, Alabama, and Yazoo Delta sharecroppers, hunger in the spring months in Maryville, Tennessee, and hunger during the winter months in the poorest areas of Chicago and New York City ...
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Dietary Fluoride Intake of Infants
Pediatrics, 1975The fluoride content of various commercially available food items used in the preparation of the infant diet for the age groups from birth to 6 months has been analyzed and the total daily fluoride intake has been calculated on the basis of these data. The dietary fluoride intake totaled 0.32 mg/day for infants in the age group 1 to 4 weeks, increased ...
E, Wiatrowski +3 more
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The American Journal of Clinical Nutrition, 1972
The daily dietary zinc intake, as well as the amounts of zinc contained in individual meals, was determined in constant metabolic diets and in hospital diets. The total zinc content in nine hospital diets was found to vary by more than a factor of 2, ranging from 7.0 to 16.3 mg zinc/day and averaging 11.3 mg zinc. The variability of the zinc content of
D, Osis +3 more
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The daily dietary zinc intake, as well as the amounts of zinc contained in individual meals, was determined in constant metabolic diets and in hospital diets. The total zinc content in nine hospital diets was found to vary by more than a factor of 2, ranging from 7.0 to 16.3 mg zinc/day and averaging 11.3 mg zinc. The variability of the zinc content of
D, Osis +3 more
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Appetite, 1982
Dietary intake was evaluated in 100 obese and 50 lean women using the method of diet recording. In the dynamic phase of obesity the daily intake of food was about 2000 Kj (480 kcal) higher than in women with static obesity. No difference was found in the energy intake between women with static obesity and the control women.
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Dietary intake was evaluated in 100 obese and 50 lean women using the method of diet recording. In the dynamic phase of obesity the daily intake of food was about 2000 Kj (480 kcal) higher than in women with static obesity. No difference was found in the energy intake between women with static obesity and the control women.
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Dietary selenium intake in Belgium
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1984The estimation of the dietary selenium intake in Belgium has been carried out. Average concentration levels in different food classes, as determined by hydride generation atomic absorption spectrometry are used combined with dietary consumption records or production, importation and exportation statistics.
H J, Robberecht, H A, Deeltra
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Dietary Intake of Women Runners
International Journal of Sports Medicine, 1990One hundred and three women who were habitual distance runners and 74 age-matched physically inactive women provided three-day diet records. Intergroup differences in intakes of energy nutrients, micronutrients, cholesterol and fiber were evaluated via analysis of variance and, to assess qualitative differences, via analysis of covariance with total ...
R R, Pate +3 more
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The Dietary Intake of Children With IDDM
Diabetes Care, 1996OBJECTIVE To assess the dietary intake of children with IDDM and to determine whether the intake meets the current nutritional recommendations for children with IDDM. RESEARCH DESIGN AND METHODS A total of 66 children with IDDM who were < 10 ...
G A, Randecker +6 more
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Introduction to Dietary Reference Intakes
Applied Physiology, Nutrition, and Metabolism, 2006Dietary Reference Intakes (DRIs) are nutrient reference standards used for planning and assessing the diets of apparently healthy Canadians and Americans. The development of DRIs reflects a joint initiative by the United States and Canada to update, expand on, and replace the former Recommended Nutrient Intakes for Canadians and Recommended Dietary ...
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Environmental Toxicology and Pharmacology, 2008
A food market-basket, representative for the general Belgian population, containing various meat, fish and dairy food products, was analysed for its polychlorinated biphenyl (PCB) content. Additionally, fast food samples were also investigated. Based on the measured PCB levels (sum of 23 congeners), an average daily dietary intake estimate of PCBs was ...
Voorspoels, Stefan +2 more
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A food market-basket, representative for the general Belgian population, containing various meat, fish and dairy food products, was analysed for its polychlorinated biphenyl (PCB) content. Additionally, fast food samples were also investigated. Based on the measured PCB levels (sum of 23 congeners), an average daily dietary intake estimate of PCBs was ...
Voorspoels, Stefan +2 more
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Dietary Intake and Bioavailability of Fluoride
Annual Review of Nutrition, 1984After almost 40 years of water fluoridation in the United States, its effect in the food chain is now being appreciated. Current surveys indicate significant increases in the F content of infant formulas, toddler cereals, fruit juices, and popular beverages, largely because fluoridated water is used in their processing. According to the best estimates,
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