Results 221 to 230 of about 279,527 (263)
Some of the next articles are maybe not open access.
Dietary Iron Intake and Obesity-related Diseases
Current Diabetes ReportsTo assess the current literature on iron intake in relation to obesity and its comorbidities. Specifically, to evaluate the potential mechanisms and the strength of the evidence linking heme iron intake to these conditions, highlight methodological challenges in assessing iron intake, and identify gaps that warrant further investigation.Studies were ...
Camila, Weschenfelder +2 more
openaire +3 more sources
The effect of nutrition knowledge and dietary iron intake on iron status in young women
Appetite, 2014Previous research on the relationships between general nutrition knowledge and dietary intake, and dietary iron intake and iron status has produced inconsistent results. Currently, no study has focused on knowledge of dietary iron and its effect on dietary iron intake.This study aimed to determine whether nutrition knowledge of iron is related to ...
Kerry A Chalmers, Clare E Collins
exaly +4 more sources
Dietary iron and haem iron intake and risk of endometrial cancer: a prospective cohort study [PDF]
British Journal of Cancer, 2007 We used data from a large cohort study of Canadian women to assess the association of meat intake and dietary intake of iron and haem iron with risk of endometrial cancer. Among 34,148 women with an intact uterus at baseline and followed for a mean of 16.4 years, we identified 426 incident endometrial cancer cases.
Thomas E Rohan, Miller A B
exaly +4 more sources
Iron intake and dietary sources of iron in Flemish adolescents [PDF]
European Journal of Clinical Nutrition, 2005 To investigate the dietary iron intake and food sources of iron in Flemish adolescents.Cross-sectional survey; dietary assessment method: a 7-day estimated food record.Private and public secondary schools in Ghent, a city in the Dutch-speaking part of Belgium.A total of 341 adolescents (129 boys and 212 girls), 13-18 y, randomly selected by a ...
Christophe Matthys +2 more
exaly +4 more sources
Nutrients, 2018 The causal relationship between serum ferritin and metabolic syndrome (MetS) remains inconclusive. Dietary iron intake increases serum ferritin. The objective of this study was to evaluate associations of total, heme, and nonheme dietary iron intake with
Zhenni Zhu, Fan Wu, Chunfeng Wu
exaly +2 more sources
Dietary iron intake and iron status in adolescents
Acta Paediatrica, International Journal of Paediatrics, 1996The aim of this study was to evaluate the dietary iron intake of 15‐year‐old adolescents from two different regions of Sweden, in relation to their iron status. The study comprised 185 boys and 209 girls, randomly selected from the official population register. The iron intake was calculated from a 7‐day record, and varied between 7 and 35 and 6 and 27
G Samuelson +2 more
exaly +3 more sources
European Journal of Preventive Cardiology, 2023
AIM We aimed to investigate the association of long-term dietary iron intake with the risk of nonfatal CVDs, myocardial infarction (MI), and stroke in Chinese populations with predominantly plant-based diets by sex.
Peiyan Chen +5 more
semanticscholar +1 more source
AIM We aimed to investigate the association of long-term dietary iron intake with the risk of nonfatal CVDs, myocardial infarction (MI), and stroke in Chinese populations with predominantly plant-based diets by sex.
Peiyan Chen +5 more
semanticscholar +1 more source
Journal of Gastroenterology and Hepatology (Australia), 2019
The prevalence of ulcerative colitis (UC) has been increasing in Japan. Trace elements, such as iron, zinc, magnesium, and copper, can cause digestive symptoms where there is a deficiency or excess.
Yumie Kobayashi +2 more
exaly +2 more sources
The prevalence of ulcerative colitis (UC) has been increasing in Japan. Trace elements, such as iron, zinc, magnesium, and copper, can cause digestive symptoms where there is a deficiency or excess.
Yumie Kobayashi +2 more
exaly +2 more sources
Body iron stores, dietary iron intake and coronary heart disease mortality
Journal of Internal Medicine, 1995Abstract. Objectives. To assess whether increased body iron stores and dietary iron intake are associated with an increased risk of coronary heart disease mortality.Design. A prospective population study with a mean mortality follow‐up time of 14 years.Setting.
Antti Reunanen, R Seppänen, A Aromaa
exaly +3 more sources