Results 241 to 250 of about 279,527 (263)
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Adult dietary characteristics affecting iron intake: A comparison based on iron density ,
Journal of the American Dietetic Association, 1987Food frequency information from 762 Utahns, aged 24 to 80 years, selected from the general population using a random digit dialing technique was studied to determine the characteristics of diets that provide 18 mg iron/2,000 kcal, the Recommended Dietary Allowances (RDAs) of iron and energy for women aged 23 to 50 years.
M A, Farley +4 more
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STUDIES OF DIETARY HABITS IN PREGNANCY‐WITH SPECIAL REFERENCE TO THE INTAKE OF IRON
Acta Obstetricia et Gynecologica Scandinavica, 1975Abstract. The dietary habits of 94 pregnant women (median age 26 years) were studied by means of four‐day dietary records. Twenty‐seven women were followed longitudinally and were observed in the 10–15th, the 24–27th and the 34–37th week of gestation (L‐series). The remaining 67 women comprised the A‐series.
B, Svanberg, L, Rossander, B, Isaksson
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Dietary zinc and iron intake and risk of depression: A meta-analysis
Psychiatry Research, 2017The associations between dietary zinc and iron intake and risk of depression remain controversial. Thus, we carried out a meta-analysis to evaluate these associations. A systematic search was performed in PubMed, Embase, Web of Science, Chinese National Knowledge Infrastructure (CNKI) and Wanfang databases for relevant studies up to January 2017 ...
Zongyao, Li +3 more
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Dietary Iron Intake and New-Onset Hypertension: A Nationwide Cohort Study from China
The Journal of Nutrition, Health & Aging, 2022Z. Zhang +8 more
semanticscholar +1 more source
Nature Metabolism
Dietary haem iron intake is linked to an increased risk of type 2 diabetes (T2D), but the underlying plasma biomarkers are not well understood. We analysed data from 204,615 participants (79% females) in three large US cohorts over up to 36 years ...
Fenglei Wang +16 more
semanticscholar +1 more source
Dietary haem iron intake is linked to an increased risk of type 2 diabetes (T2D), but the underlying plasma biomarkers are not well understood. We analysed data from 204,615 participants (79% females) in three large US cohorts over up to 36 years ...
Fenglei Wang +16 more
semanticscholar +1 more source
Iron status and dietary iron intake of 6–24‐month‐old children in Adelaide
Journal of Paediatrics and Child Health, 1998Objective: Chronic iron deficiency in children is associated with anaemia and impaired mental and psychomotor development. The aim of this study was to assess the iron status and dietary intake of 6–24‐month‐old Caucasian and Asian children living in metropolitan Adelaide.
Oti-Boateng, P. +4 more
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Dietary iron intake and iron status of young children.
Asia Pacific journal of clinical nutrition, 2014Aim. To determine the prevalence of iron deficiency in healthy young children and whether there is an association between food habits and dietary iron intake and iron status. Methods. 53 children aged 9-24 months were recruited into the study over a 12 month period from a general practice and Plunket child health clinics.
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