Results 231 to 240 of about 279,527 (263)
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Manifestation of iron deficiency at various levels of dietary iron intake
The American Journal of Clinical Nutrition, 1980The purpose of this study was to determine the interrelationships between iron stores, serum iron, hemoglobin, myoglobin, and cytochrome c under conditions of iron deficiency that did not interfere with normal growth. Rats were given diets containing from 7 to 500 mg iron per kilogram of diet during a period of 3 weeks of rapid growth between weaning ...
M A, Siimes, C, Refino, P R, Dallman
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Iron Status in Infants and Relation to Dietary Intake. Part 2: Dietary Iron Intake During Infancy
Current Nutrition & Food Science, 2010Due to the low iron content of human milk, the dietary iron intake during the period of exclusive breast-feeding is very low. During the first months this low intake does not seem to severely impair the iron status of breast-fed infants, rather prenatally acquired iron stores are used.
Katharina Dube +2 more
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Iron Status and Dietary Iron Intake of Vegetarian Children from Poland
Annals of Nutrition and Metabolism, 2013<b><i>Background/Aim:</i></b> In Poland, vegetarian diets are becoming more and more popular. The aim of this study was to examine the effect of iron intake on iron status in vegetarian children. <b><i>Methods:</i></b> Dietary iron intake, iron food sources, blood count, serum iron, ferritin level and ...
Daiva, Gorczyca +3 more
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Dietary Iron Intake of Pregnant Nigerian Women with Anemia
International Journal of Gynecology & Obstetrics, 1979ABSTRACTThe daily dietary iron intake of nine pregnant Nigerian women with confirmed iron deficiency anemia was determined. The daily dietary iron intake from hospital meals served to ten other pregnant women was also assessed to serve as a control. The mean daily iron intake of the group of anemic patients on home diet was 14.6 mg (range of individual
O, Ogunbode, I O, Akinyele, M A, Hussain
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Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Nutrients, 2017 Background: Iron deficiency is one of the most common nutritional problems in the world. It is frequent in both developed and developing countries and mainly affects women of childbearing age and children.
TERESA Partearroyo +2 more
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Journal of Trace Elements in Medicine and Biology, 2019
BACKGROUND Neurodegenerative diseases such as Alzheimer's and Parkinson's disease are characterized by the progressive deterioration of the structure and function of the nervous system.
Hamid Ceylan +4 more
semanticscholar +1 more source
BACKGROUND Neurodegenerative diseases such as Alzheimer's and Parkinson's disease are characterized by the progressive deterioration of the structure and function of the nervous system.
Hamid Ceylan +4 more
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Dietary Iron: Adolescent Athletes’ Knowledge, Attitudes, and Dietary Intake
Journal of the American Dietetic Association, 1998Abstract Iron-deficiency anemia can affect the athletic and academic performance of adolescent athletes. To determine contributors to iron-deficiency among adolescent athletes, the relationships between knowledge and attitudes and intake of dietary iron were evaluated. Non-athletes served as a comparison.
J. Short +3 more
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Recommended dietary intakes (RDI) of iron in humans
The American Journal of Clinical Nutrition, 1987Evidence is presented that requirements for dietary iron must take into account increasing percentage absorbability of iron from plant foods as quantity of iron in such foods decreases and, also, toxicity of iron. Recommendations appropriate to this evidence are presented.
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Global diversity of dietary intakes and standards for zinc, iron, and copper
Journal of Trace Elements in Medicine and Biology, 2020The essentiality of trace elements in human diets is well recognized and adequate levels are a critical component of optimal health. To date, public health efforts have focused primarily on macronutrients or trace minerals that are easily analyzed. The goal of this research is to provide assessment of the dietary standards developed for Zn, Fe, and Cu ...
Jeanne H. Freeland-Graves +3 more
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Nutrition, 2005
This study developed and validated an iron checklist for assessing dietary iron intake of pregnant and postpartum women.The checklist included 65 food and drink items. Iron intake measured by the checklist was compared with a diet history interview by paired t test and by the Bland-Altman method in 54 pregnant women.
Shao J Zhou, Maria Makrides
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This study developed and validated an iron checklist for assessing dietary iron intake of pregnant and postpartum women.The checklist included 65 food and drink items. Iron intake measured by the checklist was compared with a diet history interview by paired t test and by the Bland-Altman method in 54 pregnant women.
Shao J Zhou, Maria Makrides
exaly +4 more sources