Results 291 to 300 of about 110,127 (337)

Effects of dietary polyphenols on vascular endothelium and cardiovascular health

, 2017
E. Ehtesham
openalex   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, EarlyView.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Dietary Polyphenols Effects on Focal Adhesion Plaques and Metalloproteinases in Cancer Invasiveness. [PDF]

Biomedicines
Carrano R, Grande M, Leti Maggio E, Zucca C, Bei R, Palumbo C, Focaccetti C, Nardozi D, Lucarini V, Angiolini V, Mancini P, Barberini F, Barillari G, Cifaldi L, Masuelli L, Benvenuto M, Bei R.   +16 more
europepmc   +1 more source

The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies

Mahboobe Hosseinikia, Somayeh Saboori, Neda Mousavi-Niri, Tooba Bahramfard, Nicola Veronese, Mojtaba Yousefi, Esmaeil Yousefi Rad   +6 more
openalex   +2 more sources

Lifestyle Management in Menopause: A Systematic Review of Women With Premature Ovarian Insufficiency

Clinical Endocrinology, EarlyView.
ABSTRACT Objective Premature ovarian insufficiency (POI), the loss of ovarian function before age 40, increases the risk of cardiovascular disease, low bone mineral density, dementia and psychological distress. Lifestyle interventions reduce chronic disease risk in other populations and, with hormone therapy, may improve health outcomes in POI.
Ladan Yeganeh, Nathalie Vermeulen, Carolyn Ee, Helena Teede, Amanda J. Vincent   +4 more
wiley   +1 more source

Corrigendum: Dietary polyphenols, resveratrol and pterostilbene exhibit antitumor activity on an HPV E6-positive cervical cancer model: an in vitro and in vivo analysis. [PDF]

Front Oncol
Chatterjee K, Mukherjee S, Vanmanen J, Banerjee P, Fata JE.   +4 more
europepmc   +1 more source

Caveolae and caveolin-1 as targets of dietary polyphenols for protection against vascular endothelial dysfunction. [PDF]

J Clin Biochem Nutr
Terao J.
europepmc   +1 more source

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables. [PDF]

Curr Res Food Sci
Liu Y, Deng J, Zhao T, Yang X, Zhang J, Yang H.   +5 more
europepmc   +1 more source

Gestational Polyphenol Levels and Risk of Atopic and Respiratory Outcomes in Early‐Life: Insights From the LiNA Study

Allergy, EarlyView.
Sergio Gómez‐Olarte, Carolin Huber, Stefan Röder, Ulrich Sack, Michael Borte, Martin Krauss, Werner Brack, Ana C. Zenclussen, Gunda Herberth   +8 more
wiley   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Dietary Polyphenols and the Prevention of Diseases

Critical Reviews in Food Science and Nutrition, 2005
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or wine. Experimental studies on animals or cultured human cell lines support a role of polyphenols in the prevention of cardiovascular diseases, cancers ...
Scalbert, Augustin, Manach, Claudine, Morand, Christine, Remesy, Christian, Jimenez, Liliana   +4 more
openaire   +6 more sources