Results 311 to 320 of about 110,127 (337)
Some of the next articles are maybe not open access.
DIETARY POLYPHENOLS AND CARDIOVASCULAR DISEASES
2019Kardiyovasküler hastalıklar dünya genelinde en başta gelen ölüm nedenidir ve kardiyovasküler hastalıklar için en önemli davranışsal risk faktörlerinden biri olarak sağlıksız beslenme gösterilmektedir. Diyetin bileşenlerinden biri olan ve çok sayıda bitkisel gıdada bulunan polifenoller, kardiyovasküler sağlığı iyileştirebilme potansiyeline sahiptir ...
BEŞOLUK, Duygu, BATAR, Nazlı
openaire +1 more source
Dietary Polyphenols as Potential Remedy for Dementia
2016With increasing life expectancy as a result of better quality of life and improved health care, the incidence of aging related diseases and disorders is heading toward epidemic proportions. Dementia, a spectrum of neurological diseases associated with aging, is an increasingly prevalent disease.
openaire +2 more sources
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
Food Research International, 2021Rong Tsao +2 more
exaly
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Critical Reviews in Food Science and Nutrition, 2020Lijun Sun, Ming Miao
exaly
Dietary polyphenols for managing cancers: What have we ignored?
Trends in Food Science and Technology, 2020Xu Wu, Maria Daglia, Dominique Delmas
exaly
Cardiovascular Protection by Dietary Polyphenols
2021Sara Castro-Barquero +3 more
openaire +1 more source