Results 51 to 60 of about 1,087,542 (336)
Nutrient reference value: non-communicable disease endpoints—a conference report
European Journal of Nutrition, 2016 Nutrition is complex—and seemingly getting more complicated. Most consumers are familiar with “essential nutrients,” e.g., vitamins and minerals, and more recently protein and important amino acids.
Joanne R. Lupton +7 more
semanticscholar +1 more source
Adherence to Mediterranean Diet and Soluble Klotho Level: The Value of Food Synergy in Aging
Nutrients, 2022 Diets for healthy aging have long been an intriguing issue. The current study makes a head-to-head comparison of four dietary patterns and their associations with soluble Klotho (s-Klotho) levels, an aging-related marker.
S. Wu, Ying-Jen Chen, Weiliang Chen
semanticscholar +1 more source
BMJ Open, 2022 Objectives Antioxidants are common dietary compounds with multiple health benefits. This study aimed to identify the association between dietary antioxidant consumption and the incidence of type 2 diabetes (T2D) mellitus (defined using the Korean ...
Sangah Shin +4 more
doaj +1 more source
Dietary reference values for vitamin D [PDF]
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for vitamin D. The Panel considers that serum 25(OH)D concentration, which reflects the amount of vitamin D attained from both cutaneous synthesis and dietary sources, can be used as a ...
Bresson J. L. +20 more
openaire +3 more sources
Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)
EFSA Journal, 2015 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for cobalamin (vitamin B12).
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj +1 more source
EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values [PDF]
Critical Reviews in Food Science and Nutrition, 2013 Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable.
Lowe, Nicola M +22 more
openaire +5 more sources
Seasonality and determinants of child growth velocity and growth deficit in rural southwest Ethiopia [PDF]
, 2018 Background: Ethiopia faces cyclic food insecurity that alternates between pre- and post-harvest seasons. Whether seasonal variation in access to food is associated with child growth has not been assessed empirically.
Babbel, Netsanet Fentahun +3 more
core +2 more sources
Definitions, regulations, and new frontiers for dietary fiber and whole grains.
Nutrition reviews, 2020 The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels.
Renee Korczak, J. Slavin
semanticscholar +1 more source
eFood, 2023 The aim of this study is to investigate the nutrients of Agrocybe cylindracea from different regions and discover the law of its nutritional value. In this study, 43 A. cylindracea samples were collected from 13 provinces in China.
Lisha Chen +4 more
doaj +1 more source
Feeding practices and growth among young children during two seasons in rural Ethiopia [PDF]
, 2017 BACKGROUND: The use of indices of infant and young child feeding practices to predict growth has generated inconsistent results, possibly through age and seasonal confounding.
Bouckaert, Kimberley +4 more
core +2 more sources