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Acknowledgment to the Reviewers of Dietetics in 2022
Dietetics, 2023 High-quality academic publishing is built on rigorous peer review [...]
Dietetics Editorial Office
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RUDN Journal of Russian History, 2023 Through their article, the authors have conducted research on the suggested requirements for the nutrition of preschoolers which were established at the turn of the XX century in Russia, as well as on their implementation within noble intelligentsia ...
Valentina A. Veremenko, Julia V. Sutula
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Dietetics, 2023 Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the United States (US) Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for ...
Andie Lee Gonzalez +3 more
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Les dons de Neptune et la santé : le poisson dans la diététique à l’époque impériale
Histoire, Médecine et Santé, 2021 Doctors of the Roman period provide extensive advice on the choice of food and its preparation, in accordance with the rules of dietetics. Precise criteria are defined to ensure that the food corresponds to the needs of the eater’s body. Like other foods,
Dimitri Tilloi-d’Ambrosi
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The use of social media as a source of nutrition information
The South African Journal of Clinical Nutrition, 2023 Introduction: There is an increase in young people’s engagement with social media (SM), specifically nutrition information. Nutrition misinformation is, however, prevalent on SM due to lack of professional gatekeeping of this user-generated content ...
Megan Kreft +3 more
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Somaesthetics in Baumgarten? The Founding of Aesthetics and the Body
Estetika, 2022 In the presentation of his project about ‘somaesthetics’, Richard Shusterman claimed that the recurring neglect of the body in aesthetics was disastrously introduced by Alexander Gottlieb Baumgarten (1714–1762) in his first formulation of aesthetics as a
Alessandro Nannini
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Southern Medical Journal, 1914 Microfilmed for preservation ; Mode of access: Internet.
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Digital Workbooks in Flipped Nutrition Education: Student Perspectives’
Education Sciences, 2020 Nutrition and dietetic (N&D) education is traditionally taught didactically; however, the flipped classroom approach (FCA) is an emerging pedagogical approach in this discipline.
Sarah Burkhart, Dana Craven
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Integrative Nutrition CARE in the Community—Starting with Pharmacists
Pharmacy, 2020 Dietary supplementation is increasingly sought after by consumers looking to meet the demands of a modern lifestyle. Effective supplementation requires knowledge of the purpose and proper use of nutritional supplements.
Chun-Wai Mai +3 more
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Repensar la dieta para repensar la vida
Revista Crítica de Ciências Sociais, 2018 The notion of diet has been transformed throughout history thus changing the way we interact with our environment, with what we eat and with life itself.
Ana Gabriela Cabrera Rebollo +3 more
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