Results 11 to 20 of about 125,105 (279)
Professional development needs in nutrition and dietetics [PDF]
, 2019 Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
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Communication in the Disciplines: Interpersonal Communication in Dietetics [PDF]
, 2011 This study proposes to expand the scope of oral communication across the curriculum research by exploring oral genres in a dietetics curriculum from the perspective of the dietetics faculty.
Vrchota, Denise, Vrchota, Denise
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Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i-PARIHS framework [PDF]
, 2019 This project aimed to implement consensus recommendations and innovations that improve dietetic services to promote timely referral to optimise nutritional management for adult inpatients with inborn errors of metabolism (IEM).The i-PARIHS framework was ...
Mcgill, Jim +4 more
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Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision [PDF]
, 2020 Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by
Fallaize, R. +3 more
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Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science [PDF]
, 2019 To establish an evidence-based dietetics service in an in-centre haemodialysis unit utilising implementation science.The service was developed through the Knowledge-to-Action Framework.
Campbell, Katrina L +3 more
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Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study [PDF]
, 2012 Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the ...
Marshall, Skye +7 more
core +2 more sources
Elements of mental hygiene and diet as factor of control chronical renal disease [PDF]
Praxis Medica, 2016 Chronic kidney disease (CKD) is a syndrome which is caused by gradual progressive and irreversible reduction of kidney function. CKD has become a global health care problem.
Jović Jelena +5 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 The degrees to which diets are consistent with food system sustainability, are the result of influences across scales of social interaction. This study considers the importance and limitations of institutional influence over integration of sustainable ...
Edith G. Callaghan +2 more
doaj +1 more source
JGH Open, 2020 Background and Aims Functional bowel disorders (FBD), such as irritable bowel syndrome (IBS), are increasingly more common in children and affect up to 20% of children. The etiology is multifactorial with no clear organic cause.
Stephanie C Brown +3 more
doaj +1 more source
Methods and Protocols, 2019 Nutrition interventions should reflect the state of the art in science and dietetics to meet each patient’s requirements. Incorporating new knowledge into individualized food-based nutrition interventions is a major challenge, and health care ...
Ana Teresa Limon-Miro +2 more
doaj +1 more source