Results 31 to 40 of about 19,051 (312)

Comparison of different protein evaluation systems for growing pigs: Digestible crude protein, and total, faecal digestible and ileal digestible amino acid intakes as performance response predictors

open access: yesAgricultural and Food Science, 1994
The validity of apparent faecal digestible crude protein and total, apparent faecal or ileal digestible amino acid intakes (lysine, threonine and methionine) as animal performance predictors was evaluated on the basis of digestibility coefficients ...
Jarmo Valaja
doaj   +2 more sources

Unresolved issues for amino acid digestibility in poultry nutrition

open access: yesJournal of Applied Poultry Research, 2020
Summary: The purpose of this article is to review and discuss several issues concerning amino acid digestibility in poultry nutrition which are not totally resolved. Some issues are more resolved than others.
C.M. Parsons
doaj   +1 more source

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats [PDF]

open access: yesThe Journal of Nutrition, 2015
The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS).The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs.
Shane M, Rutherfurd   +3 more
openaire   +2 more sources

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis

open access: yesBrazilian Journal of Poultry Science, 2006
An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis.
EM Casartelli   +5 more
doaj   +1 more source

Digestible sulfur amino acid requirement of starting turkeys

open access: yesPoultry Science, 1997
Three experiments (a total of 1,020 poults) were conducted to determine the digestible sulfur amino acid (SAA) requirement for female turkey poults during the starter period. Poults were fed a standard corn-soybean meal diet (PC) that met or exceeded NRC recommendations (28% CP, 3,172 kcal MEn/kg) for 1 wk and were then randomly assigned to treatments ...
S D, Boling, J D, Firman
openaire   +2 more sources

Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism

open access: yesClinical Nutrition Open Science, 2021
Summary: Dietary amino acid absorption kinetics are an important determinant of protein quality. The term “amino acid digestibility” is commonly used to refer to the amount of ingested amino acids that become available following absorption.
Jorn Trommelen   +2 more
doaj   +1 more source

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

open access: yesActa Scientiarum: Animal Sciences, 2014
This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine.
Tiago Antônio dos Santos   +5 more
doaj   +1 more source

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

open access: yesFEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang   +5 more
wiley   +1 more source

Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers

open access: yesRevista Brasileira de Zootecnia, 2011
This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages.
Alexandre Barbosa de Brito   +5 more
doaj   +1 more source

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health

open access: yesFrontiers in Plant Science, 2022
Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of protein, low-digestible carbohydrates, minerals, and vitamins.
Sonia Salaria   +4 more
doaj   +1 more source

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