Results 31 to 40 of about 40,361 (295)
This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal based diets, with protease ...
GV Dessimoni +5 more
doaj +1 more source
This study was conducted to determine the effects of grower diet (d11-24) digestible sulphur amino acids (SAAs) levels on performance traits, blood metabolites, and immune responses to Newcastle disease (ND) and avian influenza (AI) vaccination in the ...
Saeed Ghavi +2 more
doaj +1 more source
Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens
AbstractIn this study, we determined whether deficient dietary amino acid (AA) concentrations influence the precaecal (pc) AA digestibility when determined using the regression approach. We mixed two basal diets. Basal diet 1 was deficient in essential AAs, whereas adequate AA concentrations were ensured in basal diet 2 by adding free AAs.
Wolfgang Siegert +3 more
openaire +3 more sources
Available versus digestible amino acids – new stable isotope methods [PDF]
The nutritive value of food protein sources is dependent on the amino acid composition and the bioavailability of the nutritionally indispensable amino acids. Traditionally the methods developed to determine amino acid bioavailability have focused on intestinal absorption or digestibility, which is calculated as the percent of amino acid intake that ...
Rajavel, Elango +3 more
openaire +2 more sources
Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis.
EM Casartelli +5 more
doaj +1 more source
A total of 27 experimental diets were formulated starting from the same basal mixture, with a moderate content of crude protein and digestible energy (155 g and 9.86 MJ/kg of digestible matter (DM), respectively, both estimated).
Pablo Jesús Marín-García +5 more
doaj +1 more source
Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers
Precision nutrition in broilers requires tools capable of identifying amino acid imbalances individually or in groups, as well as knowledge on how more digestible proteins can be designed for innovative feeding programs adjusted to animals’ dynamic ...
María Cambra-López +4 more
doaj +1 more source
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats [PDF]
The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS).The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs.
Shane M, Rutherfurd +3 more
openaire +2 more sources
The validity of apparent faecal digestible crude protein and total, apparent faecal or ileal digestible amino acid intakes (lysine, threonine and methionine) as animal performance predictors was evaluated on the basis of digestibility coefficients ...
Jarmo Valaja
doaj +2 more sources
Mathematical modelling in animal nutrition: a centenary review [PDF]
A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people
A. DUMAS +95 more
core +2 more sources

