Results 31 to 40 of about 18,422 (292)
Oilseeds and fats, crops and lipids, 2020 Linoleoyl macrogolglyceride (LM) and oleoyl macrogolglyceride (OM) are pharmaceutical ingredients, obtained from corn and apricot kernel oils respectively.
Kemel Kamilia +5 more
doaj +1 more source
A multi-methodological protocol to characterize PDO olive oils [PDF]
, 2018 An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline Pontine” PDO olive oils (40 samples) of two consecutive crop years.
Camin, Federica +9 more
core +1 more source
On the possibility to trace frozen curd in buffalo mozzarella cheese [PDF]
, 2016 The manufacturing of Buffalo Mozzarella PDO (Protected Designation of Origin) cheese requires the exclusive use of fresh buffalo milk, which must be transformed into cheese within 60 hours after milking.
Biondi, Loredana +6 more
core +5 more sources
Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
core +1 more source
Sebomic identification of sex- and ethnicity-specific variations in residual skin surface components (RSSC) for bio-monitoring or forensic applications [PDF]
, 2018 Background: “Residual skin surface components” (RSSC) is the collective term used for the superficial layer of sebum, residue of sweat, small quantities of intercellular lipids and components of natural moisturising factor present on the skin surface ...
A Girod +60 more
core +2 more sources
Natural Product Research, 2017 This study is aimed to monitor by 1H NMR spectroscopy the effect of a 12-month storage period on the 1,2-diglycerides over 1,3-diglycerides ratio for five mono-cultivar ‘extra virgin olive oils’ (EVOO) (Arbequina, Arbosana, Cerasuola, Nocellara and FS17)
A. Salvo +4 more
semanticscholar +1 more source
Molecular species of mono-, di-, and triphosphoinositides of bovine brain
Journal of Lipid Research, 1970 The mono-, di-, and triphosphoinositides of bovine brain were isolated by chromatography on columns of DEAE-cellulose, alumina, and silicic acid. The major molecular species in each phosphoinositide class were identified and quantitatively estimated by ...
B.J. HOLUB, A. KUKSIS, W. THOMPSON
doaj +1 more source
Modelling the kinetics of transesterification reaction of sunflower oil with ethanol in microreactors [PDF]
, 2013 Transesterification reaction of vegetable oil with ethanol leads to ethyl esters, used to date for applications principally in food and cosmetic industry.
Prat, Laurent E. +2 more
core +4 more sources
Synthesis of lipids from acetate by human preputial and abdominal skin in vitro
Journal of Lipid Research, 1969 Lipogenesis in vitro from acetate-1-14C was studied in human preputial skin and abdominal skin. Radioactive lipids were separated by column chromatography on Florisil and by thin-layer chromatography on silica gel.
Hugh E. Vroman, R.A. Nemecek, S.L. Hsia
doaj +1 more source
Diglyceride kinase in human platelets
Journal of Lipid Research, 1973 Human platelets contain diglyceride kinase, an enzyme that catalyzes the phosphorylation of diacylglycerol by adenosine 5'-triphosphate to yield phosphatidic acid. The majority of the platelet enzyme is particulate-bound, and membrane fractions of platelet homogenates have a higher specific activity than granule fractions.
Frank L. Call, II, Mary Rubert
openaire +3 more sources