Results 11 to 20 of about 3,824 (213)
Antimicrobial and Biofilm Inhibiting Diketopiperazines [PDF]
Diketopiperazines are the smallest cyclic peptides known. 90% of Gram-negative bacteria produce diketopiperazines and they have also been isolated from Gram-positive bacteria, fungi and higher organisms. Biosynthesis of cyclodipeptides can be achieved by dedicated nonribosomal peptide synthetases or by a novel type of synthetases named cyclopeptide ...
de Carvalho, M P, Abraham, Wolf-Rainer
core +5 more sources
Diketopiperazines can be generated by non-enzymatic cyclization of linear dipeptides at extreme temperature or pH, and the complex medium used to culture bacteria and fungi including phytone peptone and trypticase peptone, can also produce cyclic ...
Michelli Massaroli da Silva +10 more
doaj +2 more sources
The well-known Ugi reaction of aldehydes with amines, carboxylic acids and isocyanides leads to the formation of acyclic α-acylaminocarboxamides. Replacement of the carboxylic acid derivatives with β-acyl substituted acrylic acids gives
Ulrike Holzgrabe +4 more
doaj +2 more sources
Aza-diketopiperazines (aza-DKPs) represent an underprivileged motif obtained by scaffold hopping of 2,5-diketopiperazines (2,5-DKPs). Herein, we compare the synthesis and the structural and physicochemical properties of aza-DKP 4 vs 2,5-DKP 7. Thus, X-ray and 1H NMR studies show that aza-DKP 4 is a rigid and nonflat scaffold like the 2,5-DKP 7 ...
Regenass, Pierre +7 more
core +7 more sources
Four new indolyl diketopiperazines, aspamides A–E (1–4) and two new diketopiperazines, aspamides F–G (5–6), along with 11 known diketopiperazines and intermediates were isolated from the solid culture of Aspergillus versicolor, which is an endophyte with
Yi Ding +5 more
doaj +2 more sources
Escherichia coli GutM4 produces 2,5-diketopiperazines and inhibits human pathogens in vitro
Background: It has been a very common practice to use probiotics or their metabolites as alternative antimicrobial strategies for the treatment and prevention of infections as rampant and indiscriminate use of antibiotics causes the development of ...
Xichun Zhang +4 more
doaj +2 more sources
Bitter 2,5-Diketopiperazines From Cocoa Activate Human Bitter Taste Receptors. [PDF]
Thermal processing of protein‐containing food leads to the formation of cyclic dipeptides, called 2,5‐diketopiperazines (DKPs). These molecules often contribute to a bitter note in food. Despite the impact of DKPs on the taste of important food groups, their detection by human bitter taste receptors remained enigmatic.
Schaefer S, Luna A, Behrens M.
europepmc +2 more sources
Nicotinamide and Sodium Butyrate Double the Pool of Treatment-Exclusive Metabolites in the Endophytic Fungus Curvularia sp. G6-32. [PDF]
Epigenetic modulators nicotinamide and sodium butyrate reshape the chemical landscape of the endophytic fungus Curvularia sp. G6‐32. Combining the OSMAC strategy with UHPLC‐MS/MS metabolomics and molecular networking reveals a more than twofold rise in treatment‐exclusive metabolites, including diketopiperazines and potentially bioactive natural ...
Pega GEA +8 more
europepmc +2 more sources
Bacterial heterodimeric tryptophan-containing diketopiperazines (HTDKPs) are bioactive natural products that are difficult to access chemically. Here, the authors identify a family of three related HTDKP-forming cytochrome P450s and engineer key amino ...
Chenghai Sun +9 more
doaj +1 more source
Stereochemical Effects on the Antimicrobial Properties of Tetrasubstituted 2,5-Diketopiperazines
Antimicrobial drug resistance is a looming health crisis facing us in the modern era, and new drugs are urgently needed to combat this growing problem. Synthetic mimics of antimicrobial peptides have recently emerged as a promising class of compounds for
Homayon J. Arabshahi (3809704) +21 more
core +1 more source

