Results 1 to 10 of about 14,559 (211)

Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts [PDF]

PeerJ
Background Dill (Anethum graveolens L.) is a functional herb known for its dietary, medicinal, and health-promoting agents, as it enriches antioxidants that help to protect cells from oxidative stress and may reduce the risk of several chronic diseases ...
Jirattiporn Thanuma, Jutarop Phetcharaburanin, Hasaya Dokduang, Watcharin Loilome, Poramate Klanrit, Arporn Wangwiwatsin, Nisana Namwat   +6 more
doaj   +3 more sources

Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb

Agricultural and Food Science, 1985
Volatile compounds of fresh, hot air dried and freeze dried dill (Anethum graveolens L.) herb were studied by gas chromatography-mass spectrometry. Of the 25 volatile components identified, 16 the most abundant compounds were analysed quantitatively. The
Rainer Huopalahti, Eila Kesälahti, Reino Linko   +2 more
doaj   +3 more sources

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome. [PDF]

J Adv Res
Wang YH, Liu PZ, Zhang RR, Sun YJ, Xie YQ, Fang F, Liu H, Tan GF, Chen ZF, Zhang J, Xiong AS.   +10 more
europepmc   +2 more sources

Mediální konstrukce v češtině a v italštině [PDF]

Časopis pro Moderní Filologii, 2023
The paper is devoted to a family of constructions in Czech and Italian that are reminiscent of the verbal category of Indo-European Middle, which, besides the active voice, was the second voice and expressed agency/state as subjective. As far as Czech is
Anna Maria Perissutti
doaj   +1 more source

Dill seed oil as a possible contraceptive agent: antiangiogenic effects on endothelial cells [PDF]

Brazilian Journal of Pharmaceutical Sciences, 2023
Dill (Anethum graveolens L.) essential oil is wide spread in the food, beverage and pharmaceutical sectors. Dill is a member of the Apiaceae (Umbelliferae) family.
Ulus Gönül, Zeytinoğlu Melih, Kürkçüoğlu Mine, Başer Kemal Hüsnü Can, Koparal Ayşe Tansu   +4 more
doaj   +1 more source

Favorable effects of Anethum graveolens on liver oxidative stress and cholesterol 7 alpha-hydroxylase levels in non-alcoholic fatty liver disease (NAFLD) rat models

Metabolism Open, 2021
Background: High-fat high-cholesterol diet induces a phenotype similar to non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) in humans.
Ebrahim Abbasi, Mohammad Taghi Goodarzi, Heidar Tayebinia, Massoud Saidijam, Iraj Khodadadi   +4 more
doaj   +1 more source

Changes in lumbar lordosis and predicted minimum 5-year surgical outcomes after short-segment transforaminal lumbar interbody fusion

Scientific Reports, 2022
Although most patients who undergo transforaminal lumbar interbody fusion (TLIF) show favorable surgical results, some still have unfavorable results for various reasons. This study aimed to investigate the influence of differences in lumbar lordosis (LL)
Yasuchika Aoki, Masahiro Inoue, Hiroshi Takahashi, Arata Nakajima, Masato Sonobe, Fumiaki Terajima, Takayuki Nakajima, Yusuke Sato, Go Kubota, Masashi Sato, Satoshi Yoh, Shuhei Ohyama, Junya Saito, Masaki Norimoto, Yawara Eguchi, Sumihisa Orita, Kazuhide Inage, Yasuhiro Shiga, Seiji Ohtori, Koichi Nakagawa   +19 more
doaj   +1 more source

DISSIPATION OF MALATHION IN DILL AND CORIANDER PLANTS AND THEIR OILS [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
The insecticide malathion (57% E.C.) was applied at the rate of 712.5 gm active ingredient per feddan on dill, Anethum graveolens L. and coriander, Corianderum sativum L. for controlling aphids infesting these plants.
Abd El-Rahman Mohamed M.T., Zaki MayssounY., Hamouda Laila S.   +2 more
doaj   +1 more source

Dill

Nutrition Today, 2023
Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States.
openaire   +2 more sources

Assessment of samples of common dill (Anethum graveolens L.) by a complex of valuable characteristics

Овощи России, 2022
Relevance. Among green and spice crops, dill occupies a special place in the human diet. The crop is widespread and is represented by varieties for various purposes.
A. V. Piatrenka
doaj   +1 more source