Results 121 to 130 of about 7,472 (210)

PENGARUH DOSIS RAGI DAN WAKTU FERMENTASI TERHADAP KADAR ALKOHOL HASIL FERMENTASI SARI UMBI UWI (Dioscorea alata L) [PDF]

, 2007
Uwi merupakan tanaman merambat yang dapat menghasilkan umbi, tanaman ini masih dianggap sebagai tanaman liar karena belum banyak orang yang membudidayakannya.
SUPRAPTI, YUNIK
core  

Identification of QTLs Controlling Resistance to Anthracnose Disease in Water Yam (Dioscorea alata). [PDF]

Genes (Basel), 2022
Agre PA, Darkwa K, Olasanmi B, Kolade O, Mournet P, Bhattacharjee R, Lopez-Montes A, De Koeyer D, Adebola P, Kumar L, Asiedu R, Asfaw A.   +11 more
europepmc   +1 more source

The Effect of Anthocyanins from Dioscorea alata L. on Antioxidant Properties of Perinatal Hainan Black Goats and Its Possible Mechanism in the Mammary Gland. [PDF]

Animals (Basel), 2022
Zhang Y, Shi H, Yun Y, Feng H, Wang X.
europepmc   +1 more source

Bacterial Community of Water Yam (Dioscorea alata L.) cv. A-19. [PDF]

Microbes Environ, 2022
Kihara S, Yamamoto K, Hisatomi A, Shiwa Y, Chu CC, Takada K, Ouyabe M, Pachakkil B, Kikuno H, Tanaka N, Shiwachi H.   +10 more
europepmc   +1 more source

Avaliação da brotação para obtenção de mudas de diferentes partes do tubérculo de cará roxo (Dioscorea trifida L.f). [PDF]

, 2014
Com o objetivo de avaliar a brotação de Cará roxo (Dioscorea trifida L.f) para obtenção de mudas por meio de diferentes partes do tubérculo. Foi realizado um experimento no setor de produção vegetal da Faculdade de Ciências Agrárias, localizado no setor ...
Castro, Albejamere Pereira de, Fraxe, Therezinha de Jesus Pinto, Medeiro, Carlos Moises, Melo, Shermam Rodrigo Dácio de, Ramos, Aurinei da Silva   +4 more
core  

Características fisicoquímicas e morfológicas de rizóforos de inhame (dioscorea alata)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
Neste trabalho determinou-se a composição físico-química e características morfológicas dos rizóforos de seis variedades de inhame (Dioscorea alata) do Banco de Germoplasma de Hortaliças (BGH) da Universidade Federal de Viçosa (UFV). Foi determinada a composição centesimal mediante análises de umidade, lipídios, proteína, cinzas, fibra bruta e ...
Durango, Alba, De Paula, Claudia Denise, Perozi, Monica, Puiatti, Mauro, Borges, Joao   +4 more
openaire   +3 more sources

Home gardens and Dioscorea species – A case study from the climatic zones of Sri Lanka

Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2014
Home gardens are considered as vital units for enhancing food security particularly in developing nations of South Asia, such as Sri Lanka. Although the yam crop Dioscorea spp.
Ravi Sangakkara, Emmanuel Frossard
doaj  

Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels

Gels
Yam (Dioscorea. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized. The dynamic oscillatory and thermal properties of yam starches from sixteen varieties each of
Bolanle Omolara Otegbayo, Abiola Rebecca Tanimola, Julien Ricci, Olivier Gibert   +3 more
doaj   +1 more source

Identification and validation of QTLs for tuber quality related traits in greater yam (Dioscorea alata L.). [PDF]

Sci Rep, 2022
Ehounou AE, Cormier F, Maledon E, Nudol E, Vignes H, Gravillon MC, N'guetta ASP, Mournet P, Chaïr H, Kouakou AM, Arnau G.   +10 more
europepmc   +1 more source

Molecular characterisation of some species and varieties of yam present on the Colombian Atlantic Coast

Revista Colombiana de Biotecnología, 2012
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata specie) have been morphologically characterised in Colombia.
Silvia L. Bustamante R., Mónica Guzmán B., Gustavo Buitrago H.   +2 more
doaj