Results 161 to 170 of about 31,935 (284)

The greater yam (Dioscorea alata L.): a review of its phytochemical content and potential for processed products and biofortification

Journal of Food Composition and Analysis, 2022
V. Lebot, F. Lawac, L. Legendre
semanticscholar   +1 more source

Características fisicoquímicas e morfológicas de rizóforos de inhame (dioscorea alata)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
Neste trabalho determinou-se a composição físico-química e características morfológicas dos rizóforos de seis variedades de inhame (Dioscorea alata) do Banco de Germoplasma de Hortaliças (BGH) da Universidade Federal de Viçosa (UFV). Foi determinada a composição centesimal mediante análises de umidade, lipídios, proteína, cinzas, fibra bruta e ...
Durango, Alba, De Paula, Claudia Denise, Perozi, Monica, Puiatti, Mauro, Borges, Joao   +4 more
openaire   +3 more sources

Home gardens and Dioscorea species – A case study from the climatic zones of Sri Lanka

Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2014
Home gardens are considered as vital units for enhancing food security particularly in developing nations of South Asia, such as Sri Lanka. Although the yam crop Dioscorea spp.
Ravi Sangakkara, Emmanuel Frossard
doaj  

Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels

Gels
Yam (Dioscorea. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized. The dynamic oscillatory and thermal properties of yam starches from sixteen varieties each of
Bolanle Omolara Otegbayo, Abiola Rebecca Tanimola, Julien Ricci, Olivier Gibert   +3 more
doaj   +1 more source

PHYSICOCHEMICAL CHARACTERIZATION OF BIODEGRADABLE PLASTIC FROM UWI TUBER STARCH (DIOSCOREA ALATA) WITH SORBITOL AND CMC (CARBOXYMETHYL CELLULOSE) AS PLASTICIZER ADDITION

, 2019
Dina Wahyu Indriani, Sumardi Hadi Sumarlan, Siti Munawaroh   +2 more
openalex   +2 more sources

Molecular characterisation of some species and varieties of yam present on the Colombian Atlantic Coast

Revista Colombiana de Biotecnología, 2012
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata specie) have been morphologically characterised in Colombia.
Silvia L. Bustamante R., Mónica Guzmán B., Gustavo Buitrago H.   +2 more
doaj  

Análisis de las Curvas de Gelatinización de Almidones Nativos de tres Especies de Ñame: Criollo (Dioscorea alata), Espino (Dioscorea rotundata) y Diamante 22 [PDF]

, 2019
Rodrigo Daniel Salgado Ordosgoitia, Ana Luisa Paternina‐Contreras, Carlos S. Cohen-Manrique, Jhonatan Andrés Rodríguez Manrique   +3 more
openalex   +1 more source

Microtuberisation in Yam (Dioscorea alata L.) var. "Pico de Botella"

Revista Colombiana de Biotecnología, 2002
Nodal “Pico de Botella” yam segments (Dioscorea alata L.) were cultured in tuberisation médium (TM) following Mantell and Hugo's technique (1989). This was supplemented with 0.1 mg/L thiamine, 100 mg/L myoinositol, 20 mg/L L-cystein, 1 g/L activated charcoal and 0.8% agar at pH 5.8 to evaluate the effects of the photoperiod (8 and 16 hours), sucrose (3,
Salazar Díaz, Robinson, Beltrán Herrera, Javier Darío   +1 more
openaire   +2 more sources

Diversity of Water Yam (Dioscorea alata L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits. [PDF]

Plants (Basel), 2021
Bakayoko L, Pokou DN, Kouassi AB, Agre PA, Kouakou AM, Dibi KEB, Nzue B, Mondo JM, Adebola P, Akintayo OT, Asfaw A, N'Guetta ASP.   +11 more
europepmc   +1 more source

In Silico Toxicity Prediction of Bioactive Compounds of Dioscorea alata L.

, 2022

openalex   +1 more source