Results 91 to 100 of about 1,355 (186)

Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas [PDF]

, 2011
Ziel des Projektes ist die Entwicklung ökologischer Zutaten aus der Yamswurzel Dioscorea batatas. Durch die Verwendung der D. batatas können Mehlmischungen in ihren sensorischen, physiologischen und gesundheitlichen Eigenschaften aufgewertet werden.
Hensel, Oliver
core  

Evaluación del posible uso tecnológico de algunos tubérculos de las dioscoreas: ñame congo (Dioscorea bulbífera) y mapuey (Dioscorea trifida)

Archivos Latinoamericanos de Nutrición
Se realizó una comparación entre las características físicas y la composición química de los tubérculos de ñame congo (Dioscorea bulbifera) y mapuey (Dioscorea trifida) y una evaluación de los índices de absorción y solubilidad en agua así como de las ...
Alicia Mariela Rincón, Consuelo Araujo de Vizcarrondo, Fanny Carrillo de Padilla, Eduardo Martín   +3 more
doaj  

Keanekaragaman Tumbuhan Liana Di Hutan Musim Blok Curah Jarak Taman Nasional Baluran [PDF]

, 2014
-Baluran National Park is an area of Natural Resource Conservation, which means in the Baluran National Park are managing the utilization of natural resources wisely done, to ensure continuity of supply by continuing to maintain both the quality and ...
Restiani, R. A. (Restu)
core  

[Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].

Archivos latinoamericanos de nutricion, 2007
Mapuey (Dioscorea trifida), is a tropical America tuber, which is appreciated for its taste and fine texture. It has not been fully cultivated in Venezuela, even though products like its flour and starch could replace conventional used products. In this work physical and chemical characteristic of flours from mapuey (varieties white and purple), were ...
Lizet, Bou Rached, Consuelo A, de Vizcarrondo, Alicia M, Rincón, Fanny, Padilla   +3 more
openaire   +1 more source

Emerging and Re-Emerging Diseases Caused by Badnaviruses. [PDF]

Pathogens, 2023
Ishwara Bhat A, Selvarajan R, Balasubramanian V.   +2 more
europepmc   +1 more source

Evaluación de harinas y almidones de mapuey (Dioscorea trifida), variedades blanco y morado

Archivos Latinoamericanos de Nutrición
El mapuey (Dioscorea trifida), tubérculo nativo de América tropical y apreciado por su sabor y fina textura, ha sido poco explotado en Venezuela. Su cultivo pudiera sustituir harinas y almidones de uso convencional. En este trabajo se estudiaron física y
Lizet Bou Rached, Consuelo A de Vizcarrondo, Alicia M Rincón, Fanny Padilla   +3 more
doaj  

Molecular Viral Diagnosis and Sanitation of Yam Genetic Resources: Implications for Safe Yam Germplasm Exchange. [PDF]

Viruses, 2020
Umber M, Filloux D, Gélabale S, Gomez RM, Marais A, Gallet S, Gamiette F, Pavis C, Teycheney PY.   +8 more
europepmc   +1 more source

Extraction and characterization of native starch obtained from the inhambu tuber. [PDF]

J Food Sci Technol, 2020
Silva GMS, Veloso CM, Santos LS, Melo Neto BA, Fontan RDCI, Bonomo RCF.   +5 more
europepmc   +1 more source

Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis. [PDF]

J Ethnobiol Ethnomed, 2023
Gomes LCA, Medeiros PM, Prata APDN.
europepmc   +1 more source

Development and Characterization of Biodegradable Films on Native and Esterified Peruvian Purple Yam (<i>Dioscorea trifida</i>) Starches and Tara Gum. [PDF]

Polymers (Basel)
Cornejo P, Chalco N, Gutiérrez S, Junco K, Lopinta R, Peña-Carrasco F, Velezmoro-Sánchez C, Martínez-Tapia P.   +7 more
europepmc   +1 more source