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Influence des transformations technologiques traditionnelles sur la valeur nutritive des ignames (DISCOREA s.s.p.) du Cameroun [PDF]
, 1982 Bell, A., Favier, Jean-Claude
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La gamme d'hôtes du virus de la mosaïque du Gombo (Okra mosaic virus) [PDF]
, 1979 Givord, Louise
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Programme de la 14e édition des Rencontres de la Virologie Végétale [PDF]
, 2013 Marais, Armelle, Revers, Frédéric
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Prediction of the impact of climate change on coffee and mango growing areas in Haiti. Full technical report. [PDF]
, 2015 Carmona, Stephania +4 more
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New information about Dioscorea Trifida (cush-cush yam) selection
1971International ...
Degras, L. +3 more
openaire +4 more sources
Drying Technology, 2020
Purple yam, Dioscorea trifida (DT), is characterized by its valuable nutritional properties and as powder it could be used as an ingredient in various foods.
Samíria de Jesus Lopes Santos +3 more
openaire +1 more source
Purple yam, Dioscorea trifida (DT), is characterized by its valuable nutritional properties and as powder it could be used as an ingredient in various foods.
Samíria de Jesus Lopes Santos +3 more
openaire +1 more source
L'igname cousse-couche Dioscorea trifida et les virus
2005National ...
Arnolin, R., Lombion, K.
openaire +1 more source
HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)
European Food Research and Technology, 2010The coloured tubers of purple sachapapa (Dioscorea trifida L.), a common crop in the subtropical and tropical regions, were analysed to characterise their anthocyanin composition. High-performance liquid chromatography-diode array detection-mass spectrometry (HPLC-DAD-ESI/MS) allowed the detection of 12 anthocyanin pigments.
Fernando Ramos-Escudero +4 more
openaire +1 more source