Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments [PDF]
International Journal of Food Science, 2018 Background. Starch and its products are used in a variety of ways for both the food and nonfood industries. A factorial experiment is carried out with two factors to explain the behavior of the percentage of starch, where the factors correspond to the ...
J. J. Lafont-Mendoza +2 more
doaj +3 more sources
Development of biodegradable films based on purple yam starch/chitosan for food application [PDF]
Heliyon, 2020 One of the most critical challenges for the food packaging industry to overcome is the development of biodegradable coatings from renewable sources. In this work, purple yam starch (PYS), chitosan (CS), and glycerol were blended to obtain biodegradable ...
Joice Camila Martins da Costa +3 more
doaj +2 more sources
Ciencia Amazónica (Iquitos), 2013 Dioscorea trifida “sachapapa” es una de las especies promisorias amazónicas que podemos considerarla huérfana de la ciencia, por las escasas investigaciones que hay sobre esta especie.
Jhonatan Pérez Arévalo +4 more
doaj +4 more sources
Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation [PDF]
International Journal of Carbohydrate Chemistry, 2011 Few natural waxy starches are offered to the industry demand. Therefore, themorphological, physical, and chemical characteristics of "Mapuey" waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L.
Dufour, Dominique +6 more
core +6 more sources
Development of genomic simple sequence repeat markers for yam [PDF]
Crop Science, Volume 55, Issue 5, Page 2191-2200, September-October 2015., 2016 Yam ( Dioscorea spp.) is a major staple crop widely cultivated for its starchy tubers. To date, very few marker resources are publicly avail - able as tools for genetic and genomic studies of this economically important crop.
Asiedu, Robert +8 more
core +3 more sources
Purple Yampee Derivatives and Byproduct Characterization for Food Applications [PDF]
FoodsThis study assessed the technological potential and bioactive compounds present in purple yampee (Dioscorea trifida L.f.) lyophilized powder, peeled and whole flour, as well as the tuber peel, starch residual fiber, and wastewater mucilage. Although most
Sandra V. Medina-López +4 more
doaj +2 more sources
Functional properties of a promissory Dioscorea trifida waxy starch for food innovation [PDF]
, 2010 Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents.
Dufour, Dominique +5 more
core +2 more sources
Tissue culture and next-generation sequencing: A combined approach for detecting yam (Dioscorea spp.) viruses. [PDF]
Physiol Mol Plant Pathol, 2019 In vitro culture offers many advantages for yam germplasm conservation, propagation and international distribution. However, low virus titres in the generated tissues pose a challenge for reliable virus detection, which makes it difficult to ensure that ...
Bömer M +7 more
europepmc +4 more sources
ACLIMATIZACIÓN DE PLÁNTULAS DE YAMPÍ (Dioscorea trifida) Y ÑAME (D. alata) PRODUCIDAS in vitro
Agronomía Costarricense, 2005 La siembra de yampí (Dioscorea trifida) y ñame (D. alata) en Costa Rica se realiza primordialmente con fines de exportación a Europa y Norteamérica. La producción nacional se ve seriamente limitada por la falta de semilla libre de plagas y enfermedades.
Ana Gabriela Chacón +3 more
doaj +2 more sources
Callogenèse et néoformation chez deux espèces de Dioscorea comestibles : D. alata et D. trifida [PDF]
, 1988 La création d'une diversité génétique est nécessaire pour l'amélioration variétale des ignames. La sélection par hybridation est limitée par l'irrégularité ou même l'absence de fructification des clones cultivés.
Chaguardieff, P. +2 more
core +1 more source