Results 41 to 50 of about 211 (134)

An emergent plant‐parasitic nematode in Brazil: Aphelenchoides besseyi. Current status and research perspectives

Plant Pathology, Volume 73, Issue 3, Page 478-491, April 2024.
We review the biology, life cycle, host range and management solutions of an emergent pathogen in Brazil, all in the context of the landmark events leading to the rise of Aphelenchoides besseyi (Created using Biorender). Abstract Aphelenchoides besseyi is an emerging and yet overlooked plant parasite of many economically important crops, including ...
Victor Hugo Moura de Souza, Sophia Moracchioli Philadelphi, Rafael Galbieri, Unnati Sonawala, Sebastian Eves‐van den Akker   +4 more
wiley   +1 more source

Identification, in vitro establishment and preliminary phytochemical analysis of wild yam (Dioscorea spp.) used for medicinal purposes

Revista Colombiana de Biotecnología, 2015
Wild tubers of the genus Dioscorea sold for medicinal use were collected for the purpose of achieving its establishment under in vitro conditions.
Víctor Andrés Ramos Duarte, Silvia Lizette Bustamante, R., Javier Rincón Velandia, Maritza Adelina Rojas Cardozo, Lauren Raz, Gustavo Buitrago Hurtado   +5 more
doaj   +1 more source

REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)

Temas Agrarios, 2013
El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez, Jorge L. Palencia, Karina P. Hernandez, Eduardo J. Hernandez, Javier D. Beltrán   +4 more
doaj  

Diversidad genética intra e inter-específica de ñame (Dioscorea spp.) de la región Caribe de Colombia mediante marcadores AFLP Genetic diversity intra and inter-specific yam (Dioscorea spp.) from the colombian caribbean region by AFLP markers

Acta Agronómica, 2011
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez, Andrés Álvarez-Soto, Juan Diego Palacio-Mejía, Dora Yovana Barrios-Leal, Diana López-Álvarez   +4 more
doaj  

Application of lactic fermentation of yam (Dioscorea spp.) and mango (Mangifera indica) from Montes de María

Applied Food Research
Acid lactic fermentation was evaluated as a transformation and value-generation process in different substrates obtained from yam (Dioscorea spp.) and mango (Mangifera indica). The challenge of the research was using simple analytical techniques of a few
María Angélica Benavides Martín, Yusleivis Torres Martínez, Martha María Cuenca Quicazán   +2 more
doaj   +1 more source

Etnobotânica das variedades locais do cará (Dioscorea spp.) cultivados em comunidades no município de Caapiranga, estado do Amazonas Ethnobotany of local varieties of yams (Dioscorea spp.) cultivated in the municipality of Caapiranga, AM

Acta Botânica Brasílica, 2012
Este estudo trata da investigação das práticas de conservação da agrodiversidade do cará (Dioscorea spp.) mantidas por comunidades produtoras no município de Caapiranga, Amazonas, usando ferramentas metodológicas da etnobotânica, em busca de associar o ...
Albejamere Pereira de Castro, Therezinha de Jesus Pinto Fraxe, Henrique dos Santos Pereira, Valdely Ferreira Kinupp   +3 more
doaj   +1 more source

Funtional Properties of Starch Yam (Dioscorea bulbífera,Dioscorea trífida y Dioscorea esculenta)

Revista Técnica de la Facultad de Ingeniería, 2016
The physicochemical and rheological properties of three yam (D.bulbifera, D.trifida and D.esculenta) species were studied using a completely random with unifactorial arrangement design.
Javier Espitia, Jairo Salcedo, Carlos Garcia   +2 more
doaj  

Desenvolvimento e caracterização microbiológica e sensorial de um panetone a base de cará-roxo (Dioscorea trifida L.)

Diversitas Journal, 2023
O objetivo deste trabalho foi desenvolver e caracterizar um panetone a partir do cará-roxo (Dioscorea trifida),  um tubérculo com ampla aceitação nas regiões Norte e Nordeste do Brasil.
Rosileide Sampaio Santos, Marduce Pereira Marques, Carlos Victor Lamarão , Kemilla Sarmento Rebelo , Klenicy Kazumy de Lima Yamaguchi   +4 more
doaj  

Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain [PDF]

Scientia Agricola
Despite the significant socioeconomic impact of yam cultivation in developing countries, this field needs more scientific studies and incentives. In Brazil, the absence of a developed processing chain has resulted in a considerable production loss due to
Maria Cristina Ferrari, Roseli Aparecida Ferrari   +1 more
doaj   +1 more source

[Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].

Archivos latinoamericanos de nutricion, 2001
A comparison between the chemical composition and physical characteristics of ñame congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida) white and purple varieties, was made. The tubers were evaluated for their physical attributes (morphology, size and weight).
A M, Rincón, C, Araujo de Vizcarrondo, F, Carrillo de Padilla, E, Martín   +3 more
openaire   +1 more source