Results 31 to 40 of about 35,520 (261)
Horticulturae, 2023 Climacteric rise in the rate of respiration and ethylene production in harvested persimmon (Diospyros kaki) fruits leads to early onset of fruit tissue senescence.
M. Saleem +9 more
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Biotechnological and chemical analysis of Egyptian Diospyros kaki L. cv. Costata grown in Egypt
Bulletin of the National Research Centre, 2020 Background Diospyros kaki L. is considered one of the most important economical medicinal plant in Chinese herbal medicine belonging to family Ebenaceae as it contains varied secondary metabolites and used in treatment of many diseases.
Seham Salah El-din El-Hawary +6 more
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International Journal of Fruit Science, 2022 The Diospyros genus contains approximately 400 to 500 species, among which D. kaki is cultivated as the edible persimmon. Knowledge about the genetic diversity of Diospyros genotypes is of high significance for breeding programs.
Ameneh Mansoory +4 more
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Frontiers in Plant Science, 2022 Persimmon leaves are used for making persimmon leaf tea or as functional ingredients due to their enrichment in flavonoids, the beneficial mineral contents, and favorable flavors contributed by volatile aroma compounds.
Xian-Mei Yu +4 more
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First record of the nesting whitefly, Paraleyrodes minei Iaccarino, 1990 (Hemiptera, Aleyrodidae) in Malta [PDF]
, 2016 The nesting whitefly, Paraleyrodes minei is the latest exotic whitefly species to be found breeding in Malta and was originally described from specimens collected from Citrus crops in Syria by Iaccario (1990).
Malumphy, Chris, Mifsud, David
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Persimmon anthracnose: a comparative study of aggressiveness on shoot and fruit among Colletotrichum horii isolates in southern Brazil [PDF]
Ciência Rural, 2020 : The persimmon tree is known for its rusticity and productivity and was first introduced to Brazil in the late 19th century. However, anthracnose disease is causing immature fruit drop and severe disease symptoms in persimmon fruit, shoots, flowers, and
Renato Rezende Young Blood +3 more
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Agriculture, 2023 Persimmons (Diospyros kaki Thunb.) are a characteristic Chinese fruit and account for a large planting area in China. The evaluation and selection of persimmons that are astringent without softening play an important role in modern breeding programs ...
Yi Dong +7 more
semanticscholar +1 more source
Genetic diversity, yield, and fruit quality of persimmon in the tropics [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the genetic diversity, yield, and fruit quality of persimmon genotypes grown in the tropics, in order to select promising genetic materials.
Pedro Maranha Peche +7 more
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Diospyros L. (Ebenaceae Guerke) genus in Ukraine: introduction, perspectives of cultivation
Інтродукція Рослин, 2005 Basing of literary sources the questions of ecological and geografical origin, introduction and perspectives of cultivation of Diospyros L. species – Diospyros kaki L., D. lotus L., D. virginian – in Ukraine are described.
O.V. Grigorieva, S.V. Klimenko
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Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3galactosyltransferase from proanthocyanidin-rich young fruits of persimmon ( Thunb.) [PDF]
, 2009 Fruits of persimmon (Diospyros kaki Thunb.) accumulate large amounts of proanthocyanidins (PAs) in the early stages of development. Astringent (A)-type fruits remain rich in soluble PAs even after they reach full-mature stage, whereas non-astringent (NA)-
Ayako Ikegami +66 more
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