Results 41 to 50 of about 35,520 (261)
Diospyros kaki: Kaki oder Kakipflaume
Der Palmengarten, 2019 Kakifrüchte (Diospyros kaki) verschiedener Sorten haben seit einigen Jahren unsere Obsttheken erobert. Bei Vollreife schmecken die orange gefärbten Früchte saftig-süß. In milden Gebieten Deutschlands, so auch im Palmengarten, ist die Art winterhart und trägt, wenn sie ausgepflanzt ist, reichlich Früchte.
Hetzel, Ingo, Jagel, Armin
openaire +2 more sources
Interspecific chloroplast genome sequence diversity and genomic resources in Diospyros
BMC Plant Biology, 2018 Background Fruits of persimmon plants are traditional healthy food in China, Korea and Japan. However, due to the shortage of morphological and DNA markers, the development of persimmon industry has been heavily inhibited.
Wenqing Li +8 more
doaj +1 more source
Remoção da adstringência de frutos de caquizeiro 'Giombo' sob diferentes temperaturas [PDF]
Pesquisa Agropecuária Brasileira, 2002 O objetivo deste trabalho foi avaliar o efeito de diferentes temperaturas durante o período de exposição ao vapor de álcool etílico sobre a qualidade dos frutos de caquizeiro cultivar Giombo. Os frutos foram expostos ao vapor de álcool etílico durante 42
Lucimara Rogéria Antoniolli +3 more
doaj +1 more source
Identification and Expression Analysis of the bHLH Gene Family Members in Diospyros kaki
Horticulturae, 2023 Basic helix–loop–helix (bHLH) proteins belong to one of the largest families involved in plant growth, development, signal transduction, and secondary metabolism.
W. Han +7 more
semanticscholar +1 more source
Effect of Diospyros kaki enriched extender on cattle bull sperm parameters and conception rate
Asian Pacific Journal of Reproduction, 2017 Objective: To explore the effect of Diospyros kaki on cattle spermatozoa during chilling and cryopreservation.Methods: Five milliliter of blended Persimmon (Diospyros kaki) flesh was added to 45 mL TCF to obtain 10% stock solution. Kaki enriched extender
R I El-Sheshtawy, W S El-Nattat
doaj +1 more source
Improving the storage technology of persimmon fruit (Diospyros kaki L.) In the refrigeration chamber
Eastern-European Journal of Enterprise Technologies, 2023 Persimmon fruits (Diospyros kaki L.) attract the attention of researchers due to their high nutritional and medicinal value. The composition of persimmon is rich in nutrients. The object of research is the storage technology of persimmon.
Yashar Omarov +6 more
semanticscholar +1 more source
Diospyros kaki: Japanese Persimmon
EDIS, 2014 Japanese Persimmon is a species related to Common Persimmon ( Diospyros virginiana ), but is native to Asia (China, Japan). It can grow to about 30 feet when mature. This is an excellent fruit tree for ornamental use and makes an excellent specimen. The
Edward Gilman, Dennis Watson
doaj +1 more source
Bulletin of the National Research Centre, 2020 Background The freeze-thaw process results in structural and functional damages caused by over accumulation of reactive oxygen species (ROS). Addition of exogenous antioxidants to semen extender is of a great importance to overcome the oxidative damage ...
Reda Ibrahim El-Sheshtawy +1 more
doaj +1 more source
Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]
, 2014 The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia +9 more
core +1 more source
Chemical and Bioactive Composition in Persimmon (Diospyros kaki) Fruits
Mathews Journal of Nutrition & Dietetics, 2023 Bioactive materials such as amino acids, organic acids, total phenols, vitamins, carotene and antioxidants of natural dietary fruits such as Persimmon kaki play an important role in human nutrition and health as potential sources of functional foods and ...
A. E. El Makhzangy +2 more
semanticscholar +1 more source