Results 51 to 60 of about 35,520 (261)

Estratificação das sementes, ácido giberélico e temperatura na obtenção de porta-enxertos de caquizeiros

Revista Ciência Agronômica, 2016
RESUMO O caquizeiro é propagado por enxertia, em porta-enxertos obtidos por sementes. Devido à baixa germinação, este trabalho teve como objetivo aumentar a obtenção de porta-enxertos dos caquizeiros Dyospyros kaki eDyospyros lotus através da ...
Pedro Maranha Peche, Caio Morais de Alcântara Barbosa, Rafael Pio, Pedro Henrique Assis Sousa, Matteus Heberth do Valle   +4 more
doaj   +1 more source

A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and Varietal Perspectives

International Journal of Environment and Climate Change, 2023
Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features,
Shubham Jain, G. Ranganna, Sipra Mohapatra, M. Rathod, Homeshvari, Deepak S. Kore, Saransh Saxena, Anushi   +7 more
semanticscholar   +1 more source

Results of hibernation of F1, F2, F3 hybrids between Diospyros kaki L. and D. virginiana L. in conditions of Southern Steppe of Ukraine in 2005 – 2006 years

Інтродукція Рослин, 2007
Results of long influence of low temperatures on F1, F2 and F3 hybrids between Diospyros kaki L. and D. virginiana L. in Experimental Farm Novokakhovskoe of Nikita Botanical Garden – National Scientific Center of Ukrainian Academy of Agrarian Sciences ...
V.N. Derevaynko
doaj   +1 more source

Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review

Scientia Horticulturae, 2023
Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.
C. Amorim, L. R. Antoniolli, Bruna Orsi, R. Kluge   +3 more
semanticscholar   +1 more source

Resistencia mecánica, tasa respiratoria y producción de etileno de caqui 'Fuyu' durante el almacenamiento Mechanical resistance, respiratory rate and the ethylene production of persimmon fruit 'Fuyu' during storage

Revista Brasileira de Engenharia Agrícola e Ambiental, 2008
El caqui 'Fuyu' presenta escasa revisión de literatura en lo que respecta a propiedades mecánicas y comportamiento fisiológico. En este trabajo fue evaluada la alteración de la resistencia mecánica a la compresión del caqui 'Fuyu', el comportamiento ...
Saul Dussán-Sarria, Sylvio L. Honório, Melissa de L. Matias   +2 more
doaj   +1 more source

Astringency removal of 'Giombo' persimmon with ethanol sub-doses [PDF]

, 2009
O objetivo do trabalho foi avaliar a eficácia da aplicação de subdosagens de etanol na remoção da adstringência de caqui 'Giombo'. Além disso, foi avaliada a influência da temperatura e do tempo de exposição ao etanol no processo de destanização dos ...
CHIOU, Diego Garcia, EDAGI, Fernando Kazuhiro, KLUGE, Ricardo Alfredo, SESTARI, Ivan, TERRA, Felipe de Angelis Monteiro   +4 more
core   +1 more source

Qualidade pós-colheita de caqui 'fuyu' com utilização de diferentes concentrações de cobertura comestível Postharvest quality of 'fuyu' persimmon using different concentrations of edible coatings

Ciência e Agrotecnologia, 2011
Ao aplicar cera em frutas, tem-se o objetivo de criar uma película de proteção com a função de reduzir a perda de massa por evaporação e transpiração, e ainda diminuir a possibilidade de contaminação dos frutos por agentes causadores de podridão ...
Michele Carvalho da Silva, Márcia Eiko Atarassi, Marcos David Ferreira, Marcos Antônio Mosca   +3 more
doaj   +1 more source

Pestalotiopsis kaki sp. nov., a Novel Species Isolated from Persimmon Tree (Diospyros kaki) Bark in Korea

Mycobiology, 2021
During the screening of Korean microflora, a fungal strain (KNU-PT-1804) belonging to the genus Pestalotiopsis was isolated from persimmon tree (Diospyros kaki) bark collected from North Gyeongsang Province, Korea.
Kallol Das, Seung-Yeol Lee, Hee-Young Jung   +2 more
doaj   +1 more source

Polymorphism Of Simple Sequence Repeat Regions Of Sulawesi Ebony (Diosphyros Celebica Bakh.) In Experimental Forest Of Hasanuddin University Provenance [PDF]

, 2016
Polymerase Chain Reaction (PCR)-based molecular techniques have been used to detect the polymorphism in plants. The utilization of molecular markers plays essential role in germplasm characterization and plant breeding since the information of DNA marker
Gusmiaty, G. (Gusmiaty), Larekeng, S. H. (Siti), Restu, M. (Muh), Rismawati, R. (Rismawati)   +3 more
core   +2 more sources

Medical and Cosmetic Applications of Persimmon (Diospyros Kaki): Toxicity Assessment-A review

International Journal of Traditional and Complementary Medicine Research, 2020
Objective: In this review study, it is aimed to summarize the information cited about medical and cosmetic applications of the date persimmon (Diospyros kaki) and accordingly the toxicity assessment.
Ayşe Kurt, Ertuğrul Kaya
doaj