Results 21 to 30 of about 28,724 (253)

Dipeptide absorption in man [PDF]

open access: yesGut, 1972
A quantitative perfusion method has been used to study intestinal absorption of two dipeptides-glycyl-glycine and glycyl-l-alanine-in normal subjects. In each case, the constituent amino acids were absorbed faster when presented as dipeptides than as free amino acids, suggesting intact dipeptide transport. During absorption constituent amino acids were
M D, Hellier   +3 more
openaire   +2 more sources

Synthesis and evaluation of cerebroprotective activity of novel 6,7-dimethoxyquinazolin-4(3H)-one derivatives containing residues of amino acids and dipeptides

open access: yesChimica Techno Acta, 2022
Neurodegenerative processes of the central nervous system are an important socially significant problem of modern society. They cause many diseases, such as Alzheimer's disease and cerebral ischemia, which significantly reduce the quality of human life ...
Alexey S. Chiriapkin   +2 more
doaj   +1 more source

The New Dipeptide TSPO Ligands: Design, Synthesis and Structure–Anxiolytic Activity Relationship

open access: yesMolecules, 2020
The translocator protein (TSPO, 18 kDa) plays an important role in the synthesis of neurosteroids by promoting the transport of cholesterol from the outer to the inner mitochondrial membrane, which is the rate-limiting step in neurosteroidogenesis ...
Tatiana A. Gudasheva   +6 more
doaj   +1 more source

Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation

open access: yesApplied Sciences, 2021
Dry-cured ham-derived dipeptides, generated along a dry-curing process, are of high importance since they play a role in flavor development of dry-cured ham.
Alejandro Heres   +2 more
doaj   +1 more source

Synthesis and binding studies of two new macrocyclic receptors for the stereoselective recognition of dipeptides

open access: yesBeilstein Journal of Organic Chemistry, 2010
We present here the design, synthesis, and analysis of a series of receptors for peptide ligands inspired by the hydrogen-bonding pattern of protein β-sheets.
Ana Maria Castilla   +2 more
doaj   +1 more source

Modeling of Self-Assembled Peptide Nanotubes and Determination of Their Chirality Sign Based on Dipole Moment Calculations

open access: yesNanomaterials, 2021
The chirality quantification is of great importance in structural biology, where the differences in proteins twisting can provide essentially different physiological effects.
Vladimir Bystrov   +8 more
doaj   +1 more source

L-Glutamine peptides as a means of accelerated rehydration under intense physical activity in athletes

open access: yesСпортивная медицина: наука и практика, 2020
This review is devoted to the theory and practice of the use of glutamine dipeptides in sports. The pathway of L-Glutamine dipeptides is described from the moment of oral intake and entering the intestine to inclusion in intracellular metabolic processes
T. Pushkina   +6 more
doaj   +1 more source

Amino Acid-Derived Metabolites from the Ascidian Aplidium sp.

open access: yesMarine Drugs, 2015
Four new iodobenzene-containing dipeptides (1–4), a related bromotryptophan-containing dipeptide (5), and an iodophenethylamine (6) were isolated from the ascidian Aplidium sp. collected off the coast of Chuja-do, Korea.
Tae Hyung Won   +7 more
doaj   +1 more source

Self-Assembly of the Dipeptide L-Alanyl-L-Phenylalanine under the Action of Methanol Vapor with the Formation of Micro- and Nanostructures

open access: yesУчёные записки Казанского университета: Серия Естественные науки, 2023
The mechanism of self-assembly by short-chain peptides (oligopeptides) – the process by which their molecules spontaneously form an ordered structure – has received much attention recently.
A. S. Morozova   +4 more
doaj   +1 more source

Analysis of dipeptides in Chinese liquors based on dansylation combined with liquid chromatography–mass spectrometry

open access: yesFood Chemistry: X, 2023
Dipeptides have been shown to be an important taste substance in alcoholic beverages. However, the characterization of dipeptides in Chinese liquors was poor.
Yubo Yang   +10 more
doaj   +1 more source

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