Results 151 to 160 of about 26,182 (278)

Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 8, Page 1276-1289, April 2025.
Diets modelled on healthy eating guidelines, but differing in the content of emulsifiers available in the food supply, improved disease activity on sonographic criteria, Harvey‐Bradshaw Index and patient‐reported outcomes over 4 weeks in 24 patients with active Crohn's disease, with no differences according to the content of emulsifiers.
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, Ellen J. Anderson, Antony B. Friedman, Zaid S. Ardalan, Rebecca L. Smith, Emma P. Halmos   +7 more
wiley   +1 more source

Stimulation of the gerbil's gustatory receptors by disaccharides [PDF]

, 1976
William Jakinovich
openalex   +1 more source

Development of a method for simultaneous analysis of glycosaminoglycan disaccharides and evaluating the quality of chondroitin sulfate and hyaluronic acid in food raw materials. [PDF]

Food Chem X
Hirai K, Ishii T, Aijima A, Yokota N, Miyamoto Y, Higashi K, Iwasaki Y, Ito R, Higashi N, Akiyama H.   +9 more
europepmc   +1 more source

Loss of Type Antigen in a Type III Streptococcus and Identification of the Determinant Disaccharide of the Remaining Antigen: A Note on the Nomenclature of Certain Polysaccharides Resembling the Group Antigens of Streptococci

, 1967
Jan M.N. Willers, G. H. J. Alderkamp, Marc Michel, Carl‐Christian Moor, Henk F. L. Ottens, Jan M.N. Willers, K. Winkler   +6 more
openalex   +1 more source

Synthetic disaccharide — Protein antigens for production of specific 04 and 09 antisera for immunofluorescence diagnosis of Salmonella [PDF]

, 1977
B. Svenungsson, A. A. Lindberg
openalex   +1 more source

Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens

Animal
Taste plays an essential role in regulating the feeding behaviors of animals. The present study aimed to characterize the taste sensory profiles of amino acids and sugars in chickens.
Yuta Yoshida, Shu Fujishiro, Ryota Kawai, Fuminori Kawabata   +3 more
doaj  

The effect of low-FODMAP diet on patients with irritable bowel syndrome. [PDF]

Sci Rep
Alrasheedi AA, Jahlan EA, Bakarman MA.
europepmc   +1 more source

Glycaemic sugar metabolism and the gut microbiota: past, present and future

The FEBS Journal, Volume 292, Issue 6, Page 1421-1436, March 2025.
Increased sugar consumption is a main driver of the increased prevalence of obesity and non‐communicable diseases (NCDs). Therefore, understanding host and microbial sugar metabolism and its metabolic effects is crucial. A high‐sugar diet can induce gut dysbiosis, and gut microbial sugar fermentation can produce deleterious metabolites, potentially ...
Florine H. M. Westerbeke, Ilias Attaye, Melany Rios‐Morales, Max Nieuwdorp   +3 more
wiley   +1 more source

Molecular Dynamics Simulation of Structural Assembly and Hydration of Hyaluronic Acid in Salt Aqueous Buffer. [PDF]

Langmuir
Vasudevan S, Chattaraj S, Enrico A, Pasqualini FS.   +3 more
europepmc   +1 more source

Macrophages and autophagy: partners in crime

The FEBS Journal, EarlyView.
Autophagy is a key regulator of macrophage function, influencing critical processes like polarization, cytokine secretion, and phagocytosis. Its impact on macrophage behavior varies across different tissues and disease contexts, where it can either promote protective responses or contribute to detrimental outcomes, depending on the physiological or ...
Alessandra Vitaliti, Alessio Reggio, Alessandro Palma   +2 more
wiley   +1 more source