Results 11 to 20 of about 1,894,770 (297)
The acid dissociation constant of triethylsilanol in aqueous solution
The acid dissociation constant of (C2H5)3SiOH in aqueous solution was evaluated with the aid of a distribution method using CCl4 and an aqueous phase of constant ionic strength as solvents. The experimental results led to a value of pKa = 13.63 (± 0.07)
H. Arm, K. Hochstrasser, P.W. Schindler
doaj +2 more sources
The Dissociation Constant of Eugenol.
The Dissociation Constant of Eugenol.
GADIYARA GUNDU RAO
openaire +2 more sources
Determination of the Dissociation Constant for Polyvalent Receptors Using ELISA: A Case of M13 Phages Displaying Troponin T-Specific Peptides. [PDF]
Phage-derived affinity peptides have become widespread thanks to their easy selection via phage display. Interactions between a target protein and its specific peptide are similar to those between antibodies and antigens.
Machera SJ +3 more
europepmc +4 more sources
Dissociation Rate Calculation via Constant-force Steered Molecular Dynamics Simulation [PDF]
Steered molecular dynamics (SMD) simulations have been applied to molecular dissociation events by adding a harmonic force to molecules. Further, molecules are pulled at a constant velocity.
Shinji, Iida, Tomoshi, Kameda
core +1 more source
Prediction of Dissociation Constant in Protein-Ligand Interaction [PDF]
In protein-ligand interactions, such as antigen-antibody interactions and hormone-receptor interactions, a correlation between the equilibrium dissociation constant KD and the reduced mass of the protein and ligand was found.
Masatoshi, Kawashima
core +1 more source
Accuracy Assessment for Equilibrium Dissociation Constant Using a Single Binding Isotherm [PDF]
The equilibrium dissociation constant (Kd) characterizes stability of non-covalent molecular complexes. Determining Kd for highly stable complexes may be extremely inaccurate if the ratio between the concentration of the limiting component (L0) and the a
Sergey, Krylov +3 more
core +1 more source
Thermodynamic formulation on Ostwald’s law of dilution and the acid dissociation constant Ka [PDF]
The thermodynamic background of Ostwald’s law of dilution, which gives the acid dissociation constant (Ka), is revealed. The feature of Ka as a constant is understandable in the same context as the equilibrium shift of the gas reaction by pressure.
Yukiteru, Katsumoto
core +2 more sources
Phosphorylated and Phosphomimicking Variants May Differ—A Case Study of 14-3-3 Protein
Protein phosphorylation is a critical mechanism that biology uses to govern cellular processes. To study the impact of phosphorylation on protein properties, a fully and specifically phosphorylated sample is required although not always achievable ...
Aneta Kozeleková +10 more
doaj +1 more source
Several studies were devoted to the design of molecularly imprinted polymer (MIP)-based sensors for the detection of a given protein. Here, we bring elements that could contribute to the understanding of the interaction mechanism involved in the ...
Amal Tlili +7 more
doaj +1 more source
The microscale thermophoresis (MST) technique was utilized to investigate lactoferrin–drug interaction with the iron chelator, deferiprone, using label-free system. MST depends on the intrinsic fluorescence of one interacting partner.
Mufarreh Asmari +7 more
doaj +1 more source

