Results 11 to 20 of about 1,664 (147)
Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Food Sci NutrSchematic overview of the formulation of oat–date balls enriched with peanut, coconut, and sesame butters and the subsequent evaluation of their antioxidant activity, total phenolic and flavonoid contents, proximate composition, texture, fatty acid profile, and sensory attributes.
Younes NM +4 more
europepmc +2 more sources
Metabolic Engineering Communications, 2021 Docosadienoic acid (DDA, 22:2–13,16) and docosatrienoic acid (DTA, 22:3–13,16,19) are two very long chain polyunsaturated fatty acids (VLCPUFAs) that are recently shown to possess strong anti-inflammatory and antitumor properties.
Dauenpen Meesapyodsuk +4 more
doaj +1 more source
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces. [PDF]
Food Sci NutrThe okra plant contains a high amount of oil and valuable fatty acids; however, the main restriction to the use of okra seed as an oil crop results from its gossypol contents. This work attempted to investigate the oil content, oil composition, and gossypol content in fruits, oil cake, and plant oil in the germplasm of cultivars and landraces.
Kantar F +3 more
europepmc +2 more sources
Plant Diversity, 2021 Nervonic acid (NA, cis-15-tetracosenoic acid) is a very long-chain monounsaturated fatty acid that has been shown to be a core component of nerve fibers and nerve cells. It can be used to treat and prevent many neurological diseases.
Xing He, De-Zhu Li, Bo Tian
doaj +1 more source
Folic Acid Supplementation Attenuates Hepatic Steatosis by Enhancing Choline Availability and Remodeling Fatty Acid Profiles in Mice Fed a High-Fat Diet. [PDF]
FASEB BioadvFolic acid supplementation to high‐fat diets reduced hepatic steatosis in male C57BL/6J mice, as evidenced by lower triacylglycerol (TAG) levels in the liver. These effects were associated with increased hepatic choline availability, upregulation of choline‐metabolizing genes, and alterations in the hepatic fatty acid profile, suggestive of suppressed ...
Kranenburg E +8 more
europepmc +2 more sources
Molecules, 2022 Herein, we present a qualitative and quantitative analysis of the compositions of plasmalogens and phospholipids (PLs) in dried big head shrimp (Solenocera melantho), opossum shrimp (Neomysis awatschensis), mussel (Mytilus galloprovincialis), and sea ...
Eun-Sik Hong +7 more
doaj +1 more source
Ala54Thr Fatty Acid-Binding Protein 2 (FABP2) Polymorphism in Recurrent Depression: Associations with Fatty Acid Concentrations and Waist Circumference [PDF]
, 2013 BACKGROUND: Fatty acid (FA)-alterations may mediate the mutual association between Major Depressive Disorder (MDD) and cardiovascular disease (CVD). However, etiology of observed FA-alterations in MDD and CVD remains largely unclear.
Assies, Johanna +7 more
core +11 more sources
Molecules, 2021 Propolis is a resinous natural product collected by honeybees (Apis mellifera and others) from tree exudates that has been widely used in folk medicine.
Rajashri R. Naik +6 more
doaj +1 more source
Relationship between Erythrocyte Fatty Acid Composition and Psychopathology in the Vienna Omega-3 Study. [PDF]
PLoS ONE, 2016 This study investigated the relationship between erythrocyte membrane fatty acid (FA) levels and the severity of symptoms of individuals at ultra-high risk (UHR) for psychosis. Subjects of the present study consisted of 80 neuroleptic-naïve UHR patients.
Sung-Wan Kim +9 more
doaj +1 more source
Fatty Acids, Amphiregulin Production, and Lung Function in a Cohort of Midwestern Veterans
Frontiers in Rehabilitation Sciences, 2022 RationaleThe relationship between many fatty acids and respiratory outcomes remains unclear, especially with regard to mechanistic actions. Altered regulation of the process of lung repair is a key feature of chronic lung disease and may impact the ...
Corrine Hanson +11 more
doaj +1 more source