Results 21 to 30 of about 1,664 (147)

Metabolic Changes Associated with Different Levels of Energy Deficits in Mediterranean Buffaloes during the Early Lactation Stage: Type and Role of the Main Lipid Fractions Involved [PDF]

open access: yes, 2023
Simple Summary The mobilization of lipids from adipose tissue increases fatty acids and ketone bodies levels. The & beta;-hydroxybutyrate is the main ketone body used to diagnose ketosis, a metabolic disorder of the transition period, in ruminants ...
Alterisio M. C.   +7 more
core   +4 more sources

Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast

open access: yesMarine Drugs, 2016
Economic exploitation is one means to offset the cost of controlling invasive species, such as the introduced Pacific oyster (Crassostrea gigas Thunberg) on the French Atlantic coast.
Flore Dagorn   +6 more
doaj   +1 more source

The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage

open access: yesFoods, 2023
Honey produced by A. mellifera contains minor components present in the nectar collected from plants. Various studies of honey components and all other bee products can be informative in assessing their quality.
Violeta Čeksterytė   +2 more
doaj   +1 more source

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (<i>Pagrus major</i>). [PDF]

open access: yesAquac Nutr
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Sim YJ   +9 more
europepmc   +2 more sources

Serum and synovial fluid lipidomic profiles predict obesity-associated osteoarthritis, synovitis, and wound repair [PDF]

open access: yes, 2017
High-fat diet-induced obesity is a major risk factor for osteoarthritis (OA) and diminished wound healing. The objective of this study was to determine the associations among serum and synovial fluid lipid levels with OA, synovitis, adipokine levels, and
Guilak, Farshid   +3 more
core   +2 more sources

Fatty acid profile of pebbly fish, Alestes baremoze (Joannis, 1835) from Lake Albert, Uganda: Implications for its feed requirements [PDF]

open access: yes, 2021
The objective of this study was to establish the fatty acid profile of Alestes baremoze, with a view of establishing its dietary fatty acid requirements. Fish samples from Lake Albert were categorized into four classes according to fork lengths (1–10 cm,
Iwe Degu, Gerald   +3 more
core   +2 more sources

New 17‐Methyl‐13‐Octadecenoic and 3,16‐Docosadienoic Acids from the Sponge Polymastia penicillus

open access: yesLipids, 2009
AbstractThe phospholipid fatty acid composition of the North‐East Atlantic sponge Polymastiapenicillus (South Brittany, France) was investigated. Sixty fatty acids (FA) were identified as methyl esters (FAME) and N‐acyl pyrrolidides (NAP) by gas chromatography–mass spectrometry (GC/MS), including eight Δ5,9 unsaturated FA and three long‐chain 2 ...
Claire, Denis   +7 more
openaire   +4 more sources

Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food [PDF]

open access: yes, 2014
Suitability assessment of amaranth sprouts as a new functional food was carried out. The optimisation of sprouting process and the influence of selenium supplementation, in doses 10, 15, and 30 mg/l of selenium as sodium selenite, on amaranth growth ...
Gdula-Argasińska, Joanna   +6 more
core   +1 more source

The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk [PDF]

open access: yesArchives Animal Breeding, 2019
Polyunsaturated fatty acids (PUFAs) play a role in a wide variety of physiological processes. They are produced by a series of desaturation and elongation reactions.
W. S. Proskura   +6 more
doaj   +1 more source

Restorative effect of (5E, 13E)–5,13–Docosadienoic acid on carbon tetrachloride induced oxidative stress in rats

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2012
Abstract Objective To evaluate the restorative effect of (5E, 13E)–5,13–Docosadienoic acid on carbon tetrachloride induced oxidative stress in rats. Methods Wistar strain male albino rats, weighing 180-200 g/bw were selected for the study. Rats were divided into four groups. Group I animals were served as normal control.
Anand Thiru   +3 more
openaire   +1 more source

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