Results 61 to 70 of about 1,664 (147)

Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study [PDF]

open access: yes, 2017
While cross-sectional studies suggest that patients with mood disorders have a higher ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) and lower levels of omega-3 PUFAs, it is unknown if a high n-6/3 ratio indicates vulnerability for ...
Amminger, G.P.   +10 more
core   +2 more sources

Role of Tunneling Nanotubes in Arachidonic Acid Transfer and Macrophage Function Reprogramming in Intrahepatic Cholangiocarcinoma

open access: yesAdvanced Science, Volume 12, Issue 35, September 18, 2025.
Tunneling nanotubes facilitate the transfer of long‐chain fatty acids, primarily arachidonic acid, from tumor cells to macrophages, leading to lipid accumulation and activation of the PI3K‐Akt pathway. This drives a shift from the anti‐tumor CD5L⁺ phenotype to a pro‐tumor TREM2⁺ phenotype.
Meiru Chen   +7 more
wiley   +1 more source

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

open access: yeseFood, Volume 6, Issue 3, June 2025.
ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen   +6 more
wiley   +1 more source

Improving gut functions and egg nutrition with stevia residue in laying hens

open access: yesPoultry Science
: This study aimed to investigate the effect of stevia residue (STER) on the production performance, egg quality and nutrition, antioxidant ability, immune responses, gut morphology and microbiota of laying hens during the peak laying period.
Mengxuan Tang   +10 more
doaj   +1 more source

Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

open access: yesFuture Postharvest and Food, Volume 2, Issue 2, Page 205-215, June 2025.
The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng   +4 more
wiley   +1 more source

Potential mechanisms underlying pathological fatigue‐induced cardiac dysfunction

open access: yesThe FASEB Journal, Volume 39, Issue 8, 30 April 2025.
The present study developed a novel animal model of pathological fatigue‐induced cardiac dysfunction through a 5‐week combined stress protocol, which included loaded swimming, sleep deprivation, and restraint stress. Five‐week combined stress induced fatigue‐like phenotypes, impaired left ventricular systolic function, and upregulation of a series of ...
Hanying Li   +8 more
wiley   +1 more source

Exploring the Mechanism of Action and Potential Targets of Saorilao‐4 Decoction in the Treatment of Pulmonary Fibrosis in Rats by Metabolomics

open access: yesFood Science &Nutrition, Volume 13, Issue 2, February 2025.
Saorilao‐4 decoction (SRL), a Mongolian prescription, has shown therapeutic effects on pulmonary fibrosis (PF) in a rat model. Seventy‐one metabolic components, including sphingolipids and fatty acids, were identified in relation to PF progression. SRL influenced 59 metabolic components, particularly improving the metabolism of hexadecanoic acid and ...
Jiali Liu   +8 more
wiley   +1 more source

EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS [PDF]

open access: yes, 2009
The infl uence of protein-xanthophyll (PX) concentrate of alfalfa supplement to crude protein-reduced diets was examined in relation to nitrogen excretion, performance parameters and pig meat quality.
Eugeniusz GRELA   +2 more
core  

Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health

open access: yesFood Science &Nutrition, Volume 13, Issue 1, January 2025.
Mineral compositions, fatty acids, and volatile compounds of coffee were analyzed. Minerals have a variable leaching percentage to solution depending on the element. The contribution of coffee drinks to the recommended dietary intake of minerals is low. ABSTRACT Coffee is a popular beverage with significant commercial and social importance.
Marin Senila   +2 more
wiley   +1 more source

Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 109, Issue 1, Page 51-63, January 2025.
Abstract The environmental sustainability of soybean cultivation has been questioned as it has been linked to deforestation, eutrophication, pesticide use, and carbon dioxide footprint. Agri‐industrial byproducts and black soldier fly (BSF) larvae meal are promising alternative protein sources that can be used to partly replace soybean in broiler diets.
Servet Yalçin   +2 more
wiley   +1 more source

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