Results 131 to 140 of about 5,090,772 (358)

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

open access: yesLipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali   +2 more
wiley   +1 more source

Fish Oil Supplementation Reduces Markers of Oxidative Stress But Not Muscle Soreness After Eccentric Exercise [PDF]

open access: yes, 2014
Peer ...
Chappell, Andrew John   +4 more
core   +1 more source

Adiponectin receptor 1 conserves docosahexaenoic acid and promotes photoreceptor cell survival

open access: yesNature Communications, 2015
The identification of pathways necessary for photoreceptor and retinal pigment epithelium (RPE) function is critical to uncover therapies for blindness.
D. Rice   +14 more
semanticscholar   +1 more source

The antibiofilm effects of docosahexaenoic acid

open access: yesAccess Microbiology, 2020
The ability of bacteria to form biofilms allows for recalcitrance against conventional antibiotic therapies (Potera, 1999). Therefore, this has contributed to the prevalence of biofilm acquired infections (BAI) clinically (Percival and Kite, 2018) which has resulted in increased morbidity and mortality amongst patients, with immunocompromised patients ...
openaire   +2 more sources

Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA

open access: yesLipids, EarlyView.
ABSTRACT Very‐long chain (VLC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker   +2 more
wiley   +1 more source

Autooxidation of docosahexaenoic acid: analysis of ten isomers of hydroxydocosahexaenoate.

open access: yesJournal of Lipid Research, 1984
Docosahexaenoic acid, an n-3 essential fatty acid, was recently shown to be enzymically converted by platelets, basophils, and liver microsomes into metabolites containing conjugated dienes with allylic hydroxyl groups. To help identify these metabolites,
M VanRollins, R C Murphy
doaj  

Brain food for babies [PDF]

open access: yes, 2017
How does a mother supply a key building block of the brain required for neurodevelopment to her fetus in pregnancy? The critical requirement of docosahexaenoic acid (DHA) for fetal brain development, and the poor efficiency of its synthesis in humans, is
Freeman, Dilys J., Meyer, Barbara J.
core  

Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain

open access: yesScientific Reports, 2015
Despite being critical for normal brain function, the pools that supply docosahexaenoic acid (DHA) to the brain are not agreed upon. Using multiple kinetic models in free-living adult rats, we first demonstrate that DHA uptake from the plasma non ...
Chuck T. Chen   +9 more
semanticscholar   +1 more source

Blooms of filamentous cyanobacteria reduce zooplankton quality and pelagic food web efficiency

open access: yesLimnology and Oceanography, EarlyView.
Abstract Cyanobacterial blooms in marine and freshwater ecosystems have increased in magnitude, frequency, and distribution worldwide during recent decades. Filamentous cyanobacteria are of unsuitable size for mesozooplankton feeding and of poorer nutritional quality than other phytoplankton taxa. The production and quality of higher trophic levels are
Tharindu Bandara   +10 more
wiley   +1 more source

Production of docosahexaenoic acid byThraustochytrium roseum

open access: yesJournal of Industrial Microbiology, 1994
When three Thraustochytrium stains were cultivated in liquid media containing 2.5% starch and 0.2% yeast extract, initial pH 6.0, with shaking under fluorescent light for five days at 25 degrees C, similar biomass yields were observed (9.7-10.3 g L-1). Contents of docosahexaenoic acid (DHA) in biomass varied: 0.15, 3.55 and 6.40% w/w for T.
Owen P. Ward, Zu yi Li
openaire   +3 more sources

Home - About - Disclaimer - Privacy