Results 151 to 160 of about 48,919 (268)

Effects of Long‐Chain n‐3 Fatty Acids Supplementation During Caloric Restriction on Body Composition in Overweight and Obese Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
The present meta‐analysis indicates that LCn‐3 PUFA supplementation during caloric restriction does not enhance reductions in body mass and body fat, nor attenuate the decline in fat‐free mass. ABSTRACT This systematic review aimed to determine whether caloric restriction‐induced reduction in body fat and fat‐free mass can be amended by supplementation
Mansour Alblaji   +3 more
wiley   +1 more source

Bioactive Compounds in Seafood: Implications for Health and Nutrition

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail   +8 more
wiley   +1 more source

Exploring Self‐Report Dietary Assessment Tools Validated for Indigenous Populations Globally: A Scoping Review

open access: yesHealth Promotion Journal of Australia, Volume 36, Issue 2, April 2025.
ABSTRACT Issue Addressed Health promotion for Indigenous populations commonly centres around diet‐mediated chronic diseases and is often evaluated with self‐report (personal recall)‐based tools. Accurate dietary assessment methods are crucial for the evaluation of these health promotion outcomes.
Melissa Kilburn   +7 more
wiley   +1 more source

The Relationship Between Blood Omega‐3 Levels and the Small Vessel Disease in Ischemic Stroke Patients: A Case‐Control Study

open access: yesHealth Science Reports, Volume 8, Issue 4, April 2025.
ABSTRACT Background Stroke is one of the leading causes of death worldwide, and it can lead to the development of small vessel disease in the brain, which in turn exacerbates the unintended and long‐term consequences of this condition. Given that various factors are involved in the development and exacerbation of this disease, the aim of the present ...
Leila Afshar Hezarkhani   +6 more
wiley   +1 more source

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