Red Blood Cell Docosahexaenoic Acid (Rbc Dha) Status 6 Weeks After Birth Is Related To Early Brain Growth in Low-Birth-Weight Infants 252 [PDF]
H.A. Woltil+4 more
openalex +1 more source
The present meta‐analysis indicates that LCn‐3 PUFA supplementation during caloric restriction does not enhance reductions in body mass and body fat, nor attenuate the decline in fat‐free mass. ABSTRACT This systematic review aimed to determine whether caloric restriction‐induced reduction in body fat and fat‐free mass can be amended by supplementation
Mansour Alblaji+3 more
wiley +1 more source
Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men [PDF]
Trevor A. Mori+6 more
openalex +1 more source
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail+8 more
wiley +1 more source
Behavioral Deficits Associated with Dietary Induction of Decreased Brain Docosahexaenoic Acid Concentration [PDF]
Toru Moriguchi+2 more
openalex +1 more source
ABSTRACT Issue Addressed Health promotion for Indigenous populations commonly centres around diet‐mediated chronic diseases and is often evaluated with self‐report (personal recall)‐based tools. Accurate dietary assessment methods are crucial for the evaluation of these health promotion outcomes.
Melissa Kilburn+7 more
wiley +1 more source
Sulfo-phospho-vanillin method for screening Aurantiochytrium strains with high docosahexaenoic acid levels. [PDF]
Renta PP+4 more
europepmc +1 more source
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids [PDF]
Craig L. Jensen+3 more
openalex +1 more source
ABSTRACT Background Stroke is one of the leading causes of death worldwide, and it can lead to the development of small vessel disease in the brain, which in turn exacerbates the unintended and long‐term consequences of this condition. Given that various factors are involved in the development and exacerbation of this disease, the aim of the present ...
Leila Afshar Hezarkhani+6 more
wiley +1 more source