Results 171 to 180 of about 96,904 (327)
Evaluation of Antidepressant Effects of Zhuyeqing Liquor Using C. elegans as a Model
C. elegans model was used to investigate the antidepressant effects and mechanism of ZYQL. Ten biomarkers related to depression were screened and validated in fluoxetine‐treated groups. This research is useful for formulating antidepressant beverages from ZYQL. ABSTRACT Depression is a common psychiatric disorder in contemporary society, which severely
Xiaodong Cui +5 more
wiley +1 more source
Dietary Docosahexaenoic Acid Suppresses T Cell Protein Kinase Cθ Lipid Raft Recruitment and IL-2 Production [PDF]
Yang‐Yi Fan +4 more
openalex +1 more source
Dysbiosis and Therapeutic Modulation of the Gut Microbiota in Multiple Sclerosis: A Narrative Review
ABSTRACT Background and Aims Multiple sclerosis (MS) is a persistent autoimmune disease that affects the central nervous system. The etiology of MS is complex, involving a variety of genetic and environmental factors. Mounting evidence suggests that dysbiosis significantly impacts the progression of MS mainly through its direct effects upon the immune ...
Mojtaba Memariani, Hamed Memariani
wiley +1 more source
ABSTRACT Background Skeletal muscle loss is a well‐recognized consequence of cancer, and chemotherapy exacerbates myotoxicity through multiple mechanisms. Retaining muscle mass improves tumour response to therapies and tolerance to chemotherapy; hence, interventions to mitigate myotoxicity warrant investigations.
Peter O. Isesele +4 more
wiley +1 more source
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin +2 more
wiley +1 more source
Docosahexaenoic acid supplementation in phenylketonuria: a systematic review. [PDF]
Alanís-Bernal M +2 more
europepmc +1 more source
The benefit of docosahexaenoic acid for the adult brain in aging and dementia [PDF]
Norman Salem +2 more
openalex +1 more source

