Results 51 to 60 of about 48,919 (268)
Value of long-chain polyunsaturated fatty acids for infants’ health and development
The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young children affects the quality of growth, state of the cardiovascular system, neurological and immune functions in childhood and later life. Child receives
Д. О. Добрянський+3 more
doaj +1 more source
Recent Advancements in Lung Cancer Metastasis Prevention Based on Nanostrategies
Metastasis is the leading cause of death in patients with lung cancer. Nanomedicine can be used to prepare efficient drug delivery systems owing to their advantages and plays an important role in the synergistic antimetastasis of lung cancer. This comprehensive review summarizes the emerging nanostrategies against lung cancer metastasis based on the ...
Fan Xu+7 more
wiley +1 more source
The EtOAc method offers a straightforward and environmentally friendly protocol for lipid extraction, showing efficiency comparable to the Folch method, particularly in extracting lipids with high proportions of neutral lipids and free fatty acids. Abstract The recognized health benefits associated with marine omega‐3 polyunsaturated fatty acids (PUFAs)
Ying Wang+3 more
wiley +1 more source
Background Astrocytes are responsible for a broad range of functions that maintain homeostasis in the brain. However, their response to the pro-inflammatory cytokines released by activated microglia in various neurological pathologies may exacerbate ...
Emilia Zgórzyńska+4 more
doaj +1 more source
Nature's Starships. I. Observed Abundances and Relative Frequencies of Amino Acids in Meteorites [PDF]
The class of meteorites called carbonaceous chondrites are examples of material from the solar system which have been relatively unchanged from the time of their initial formation. These meteorites have been classified according to the temperatures and physical conditions of their parent planetesimals.
arxiv +1 more source
Abstract The synthesis of docosahexaenoic acid (DHA)‐enriched medium‐ and long‐chain triacylglycerols (MLCT), particularly with DHA at the sn‐2 position and medium chain fatty acids (MCFA) at the sn‐1,3 positions, is a promising strategy to enhance DHA bioavailability.
Evelyn Ling Lee+8 more
wiley +1 more source
Breastfeeding, infant formula supplementation, and Autistic Disorder: the results of a parent survey
Background Although Autistic Disorder is associated with several congenital conditions, the cause for most cases is unknown. The present study was undertaken to determine whether breastfeeding or the use of infant formula supplemented with ...
Schultz Stephen T+6 more
doaj +1 more source
Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children
The aim of the study was to evaluate the plasma profile of arachidonic acid (AA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), as well to analyze the relationship of Omega 6/Omega 3 ratio with anthropo-metric parameters and insulin ...
Huțanu Adina+5 more
doaj +1 more source
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid that benefits the prevention of chronic diseases. Due to its high unsaturation, DHA is vulnerable to free radical oxidation, resulting in several unfavorable effects, including producing ...
Sara Margherita Borgonovi+2 more
doaj +1 more source
Abstract Chytrid fungal parasites convert dietary energy and essential dietary molecules, such as long‐chain (LC) polyunsaturated fatty acids (PUFA), from inedible algal/cyanobacteria hosts into edible zoospores. How the improved biochemical PUFA composition of chytrid‐infected diet may extend to zooplankton, linking diet quality to consumer fitness ...
András Abonyi+4 more
wiley +1 more source