Results 71 to 80 of about 2,732,817 (216)

High‐Sugar Diet and Intestinal Diseases: A Shared Microbiota–Barrier–Immunity–Metabolism Axis in Inflammatory Bowel Disease, Food Allergy, and Colorectal Cancer

iNew Medicine, EarlyView.
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang, Yajuan Wu, Huayang Sheng, Shouhong Jiang, Jinping Cheng, Ye Kuang, Miao Liu, Lei Feng, Yanan Sun, Jinzhi Duan   +9 more
wiley   +1 more source

The effects of parenteral or dietary omega-3 polyunsaturated fatty acids in rat models of spinal cord injury [PDF]

, 2010
PhDThere is currently no effective treatment for spinal cord injury (SCI). Long chain omega-3 polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have beneficial effects in various neurological disorders.
Hall, Jodie Christine Elizabeth
core   +2 more sources

Enhanced peripheral blood mononuclear cell lipid metabolism drives poor immunotherapy response via ferroptotic stress‐induced T cell exhaustion in hepatocellular carcinoma

Interdisciplinary Medicine, EarlyView.
Integrated multi‐omics reveals that CD36‐mediated lipid overload in PBMCs drives T cell exhaustion via sub‐lethal ferroptotic stress and AKT suppression. This systemic metabolic signature serves as a robust predictor of immunotherapy response in HCC, suggesting that modulating lipid metabolism can rescue immune fitness.
Ying Zhu, Zhouyu Ning, Yong Deng, Changjing Huang, Hui Li, Yun Sun, Zhiqiang Meng   +6 more
wiley   +1 more source

Manipulation of lipid rafts in neuronal cells [PDF]

, 2010
Lipid rafts are specialized plasma membrane micro-domains highly enriched in cholesterol, sphingolipids and glycosylphosphatidylinositol (GPI) anchored proteins.
Eckert, Gunter P.
core  

Early serum n‐6 and n‐3 fatty acid profile and preschool‐age neurodevelopment

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Evidence suggests that adequate supplies of omega‐6 (n‐6) and omega‐3 (n‐3) fatty acids (FAs) are beneficial for brain development, but serum data are scarce. We explored correlations between early serum proportions of n‐6 and n‐3 FAs and neurodevelopment at 4 years of age.
Sara Berggren, Josefine Roswall, Maria Blomqvist, Ola Andersson   +3 more
wiley   +1 more source

Essential fatty acid status and cognition in children with chronic intestinal failure

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Children with chronic intestinal failure (CIF) are at risk of cognitive delays, but the underlying mechanisms remain unclear. Essential fatty acid deficiency (EFAD) may impair brain development. Lipid restrictions in home parenteral nutrition (HPN) used to prevent intestinal failure‐associated liver disease may increase EFAD risk ...
Xavier W. Werner, Suzanne M. C. van Zundert, Aysenur Demirok, Marc A. Benninga, Kim J. Oostrom, Merit M. Tabbers   +5 more
wiley   +1 more source

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

Journal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz, Li Sun Chin, Sahar Mejri, Jacob Morris, Kevin Stuart, Mark Drawbridge, Juan F. Paredes, Nicholas Romano, Paul S. Wills   +8 more
wiley   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

The omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) reverses corticosterone-induced changes in cortical neurons [PDF]

, 2015
Background: Chronic exposure to the glucocorticoid hormone corticosterone exerts cellular stress-induced toxic effects that have been associated with neurodegenerative and psychiatric disorders.
Dinan, Timothy G., Nolan, Yvonne M., Stanton, Catherine, Kelly, Philip M., Kelly, Philip, Green, Holly F., Robertson, Ruairi C., Pusceddu, Matteo M., Cryan, John F.   +8 more
core   +3 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source