Results 11 to 20 of about 5,045,189 (208)

Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment. [PDF]

Nutrients, 2021
During the last trimester of gestation and for the first 18 months after birth, both docosahexaenoic acid,22:6n-3 (DHA) and arachidonic acid,20:4n-6 (ARA) are preferentially deposited within the cerebral cortex at a rapid rate.
Basak S, Mallick R, Banerjee A, Pathak S, Duttaroy AK.   +4 more
europepmc   +2 more sources

Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice. [PDF]

Microbiome, 2021
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been suggested to prevent the development of metabolic disorders. However, their individual role in treating hyperglycemia and the mechanism of action regarding gut microbiome and metabolome
Zhuang P, Li H, Jia W, Jia W, Shou Q, Zhu Y, Mao L, Wang W, Wu F, Chen X, Wan X, Wu Y, Liu X, Li Y, Zhu F, He L, Chen J, Zhang Y, Jiao J.   +18 more
europepmc   +2 more sources

Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods. [PDF]

Sci Rep, 2019
In this study, docosahexaenoic acid powder-enhanced gelatin-chitosan edible films were prepared by casting, electrospinning and coaxial electrospinning, respectively. The color (CR), transparency (UV), light transmission (UV), mechanical strength (TA-XT),
Cai L, Shi H, Cao A, Jia J.
europepmc   +2 more sources

International Society for the Study of Fatty Acids and Lipids 2018 Symposium: Arachidonic and Docosahexaenoic Acids in Infant Development.

Ann Nutr Metab, 2019
At the 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, NV, USA, May 27–31, 2018, a satellite symposium addressed the topic, “Arachidonic and Docosahexaenoic Acids in Infant Development.” Drs.
Nettleton JA, Salem N.
europepmc   +2 more sources

Effect of Eicosapentaenoic and Docosahexaenoic Acids Added to Statin Therapy on Coronary Artery Plaque in Patients With Coronary Artery Disease: A Randomized Clinical Trial. [PDF]

J Am Heart Assoc, 2017
Background Although statins reduce cardiovascular events, residual risk remains. Therefore, additional modalities are needed to reduce risk. We evaluated the effect of eicosapentaenoic acid and docosahexaenoic acid in pharmacologic doses added to statin ...
Alfaddagh A, Elajami TK, Ashfaque H, Saleh M, Bistrian BR, Welty FK.   +5 more
europepmc   +2 more sources

Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. [PDF]

Mar Drugs, 2012
Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) are recommended for management of patients with wide-ranging chronic diseases, including coronary heart disease, rheumatoid arthritis, dementia, and depression.
Russell FD, Bürgin-Maunder CS.
europepmc   +2 more sources

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men [PDF]

American Journal of Clinical Nutrition, 2000
BACKGROUND Regular consumption of n-3 fatty acids of marine origin can improve serum lipids and reduce cardiovascular risk. OBJECTIVE This study aimed to determine whether eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids have differential effects
Trevor A. Mori, Valerie Burke, Ian B. Puddey, Gerald F. Watts, David N. O’Neal, James D. Best, Lawrence J. Beilin   +6 more
openalex   +2 more sources

Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle

Nutrients, 2021
The role of docosahexaenoic acid (DHA) and arachidonic acid (AA) in neurogenesis and brain development throughout the life cycle is fundamental. DHA and AA are long-chain polyunsaturated fatty acids (LCPUFA) vital for many human physiological processes ...
V. Sambra, F. Echeverría, A. Valenzuela, R. Chouinard‐Watkins, R. Valenzuela   +4 more
semanticscholar   +1 more source

The Influences of Casein Phosphopeptides on Metabolism of Ectopic Bone Induced by Docosahexaenoic Acids on Acute Inflammation and Fatty Acid Composition in Rats.

Journal of Nutritional Science and Vitaminology, 1994
To investigate effects of eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) on acute inflammation, we fed rats either of the following four diets: an EPA-rich diet for 5 or 15 days, a DHA-rich diet for 5 or 15 days, a control diet for 5 or 15 days ...
Norio Nakamura, Tomohito Hamazaki, Masashi Kobayashi, Kazunaga Yazawa   +3 more
openalex   +3 more sources

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C., Yaqoob, P.   +4 more
core   +1 more source