DOENÇAS TRANSMITIDAS POR ALIMENTOS NO BRASIL: um enfoque na confeitaria [PDF]
The pastry sector has grown and gained prominence nationally. This segment often deals with sensitive ingredients such as eggs, cream, and chocolate, which can be susceptible to contamination. Thus, good hygiene practices become essential, not only to
FERNANDES, YARYTSA BRUNA FAVAL
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Doenças transmitidas por alimentos (Dtas): com enfoques em agentes biológicos
Foodborne Diseases (FBDs) represent a significant public health concern, causing gastrointestinal infections and food poisoning due to the consumption of contaminated food.
Trindade , Layse Sandrielly dos Santos
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O presente estudo objetiva apresentar uma pesquisa bibliográfica do atual conhecimento sobre os conceitos e das condições microbiológicas principalmente do ar ambiente, das mãos dos manipuladores, dos utensílios e equipamentos utilizados durante a ...
Gois, Fernanda Noronha de +4 more
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Percepção de risco de doenças transmitidas por alimentos por nutricionistas
Various food dimensions have been changing in modern life, highlighting the growing increase of meals outside the home. Attention to working practices in the retail food trade segment is critical to the prevention of foodborne diseases (FBD).
Carvalho, Samantha Freund de [UNIFESP]
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[Presence of Aedes aegypti in a high altitude area in Bolivia] [PDF]
Rios-Escalier C +3 more
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Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Santos-Degner LA +8 more
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Integrated serological surveillance of communicable diseases in the Paraguayan Chaco, 2019. [PDF]
Galeano P +18 more
europepmc +1 more source
Epidemiological landscapes in the Amazon: exploring the association between land use, environmental indicators, and vector-borne diseases. [PDF]
Vitor ACR, Codeço CT, Escada MIS.
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Health surveillance at mass gatherings: experience report from the Strategic Health Surveillance Information Center in the city of Rio de Janeiro, 2024. [PDF]
Pimenta IT +7 more
europepmc +1 more source
Food handlers and foodborne diseases: grounds for safety and public and occupational health actions. [PDF]
Tappes SP +4 more
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