Results 141 to 150 of about 70,745 (263)
ChemistryOpen, EarlyView.Algal‐extract‐derived ZnO nanoparticles show shape anisotropy and are bio capped by phytochemicals. These green‐synthesized NPs strongly inhibit S. aureus and K. pneumoniae biofilms. Molecular docking suggests stable binding of surface biomolecules to microbial targets, highlighting synergistic antibacterial mechanisms.
Muhammad Rizwan +8 more
wiley +1 more source
Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample. [PDF]
Pediatr RepSandoval-Gallegos EM +9 more
europepmc +1 more source
Enhancing the Functional Properties of Polylactic Acid by Incorporation of Esterified Lignin
Journal of Polymer Science, EarlyView.Esterified lignin from agro‐industrial wastes enhances the hydrophobicity, UV‐shielding efficiency, and antioxidant capacity of polylactic acid composites. ABSTRACT Incorporating lignin as an additive is a promising strategy to overcome the limitations of PLA‐based composites.
Rogerio Martins Vieira +6 more
wiley +1 more source
Optimization of antioxidant extraction from Citrullus colocynthis seed using response surface methodology. [PDF]
Sci RepHoffola AA +3 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright +5 more
wiley +1 more source
Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]
FoodsCan S, Bozkurt H, Aykaç Ç.
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. [PDF]
FoodsMachinjili T +6 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source