Results 141 to 150 of about 73,561 (313)

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (<i>Pistacia vera</i> L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source

DPPH Free Radical Scavenging Activity of Citrus aurantifolia Swingle Peel Extracts and their Impact in Inhibiting the Browning of Musa Paradisiaca L. Var. Kepok Tanjung Explants

, 2022

openalex   +1 more source

Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim, Seok Hyun Chung, Singeun Kim, Sooil Ko, Jae‐Chul Jung, Hyun Jung Lee, Hyowon Lee   +6 more
wiley   +1 more source

Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth [PDF]

, 2012
Eugênio José Garcia, Tatiane Luiza Cadorin Oldoni, Severino Matias de Alencar, Alessandra Reis, Alessandro Dourado Loguércio, Rosa Helena Miranda Grande   +5 more
openalex   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Unlocking the Antioxidant Potential of Pigeon Peas (<i>Cajanus cajan</i> L.) via Wild Fermentation and Extraction Optimization. [PDF]

Foods
Machinjili T, Maluwa C, Raungsri C, Chuljerm H, Tridtitanakiat PC, Salvador EM, Kulprachakarn K.   +6 more
europepmc   +1 more source

Antioxidant activity ethanol extract of gotu kola (Centella asiatica (L.) Urban) with DPPH method (2,2-Diphenyl-1-Pikrilhidrazil)

, 2020
Muhammad Ainul Yahya, Iif Hanifa Nurrosyidah   +1 more
openalex   +2 more sources

Uji Aktivitas Antioksidan Fraksi N-Heksan dari Ekstrak Metanol Daun Binjai Mangifera caesia Jack. Ex. Wall Menggunakan Metode DPPH

, 2022
Hafiz Ramadhan, Siti Purnama, Putri Indah Sayakti   +2 more
openalex   +2 more sources

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Green Extraction and Liposomal Encapsulation of <i>Inonotus obliquus</i> (Chaga) Extracts: Comparative Phytochemical and Antioxidant Analysis. [PDF]

Molecules
Preradović N, Nakarada Đ, Gašić U, Simonović Radosavljević J, Mojović M.   +4 more
europepmc   +1 more source