Results 161 to 170 of about 73,561 (313)

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Comparative Study on the In Vitro Gastrointestinal Digestion of Oil Body Suspension from Different Parts of <i>Idesia polycarpa</i> Maxim. [PDF]

Gels
Cheng S, Liu Y, Zhao M, Qian S, Feng H, Chang Y, Hou J, Xu C.   +7 more
europepmc   +1 more source

Aktivitas Penangkap Radikal Bebas Ekstrak Etanol Ganggang Hijau Spirogyra sp. dan Ulva lactuca dengan Metode DPPH

, 2015
Nina Salamah, Wahyu Widyaningsih, Innayah Izati, Hari Susanti   +3 more
openalex   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Effect of choline-tryptophan based ionic liquid on the solubility and scavenging activity of quercetin: thermophysical and spectroscopic approach. [PDF]

BMC Chem
Srichandan V, Talukdar M, Pradhan S.
europepmc   +1 more source

AKTIVITAS ANTIOKSIDAN EKSTRAK SERBUK BEKATUL MENGGUNAKAN METODE DPPH, ABTS, DAN FRAP

, 2023
Yuli Kurniasari, Kharismatul Khasanah, Vera Yunita, Labibah Alawiyah, Puji Wijayanti   +4 more
openalex   +2 more sources

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Identification of <i>Fusarium verticillioides</i> Isolates and Their Impact on Seed Germination and Biochemical Profiles in Maize. [PDF]

Plant Environ Interact
Hudu AR, Kankam F, Nanmang IA, Dawuda MM, Hamid HH, Opoku N.   +5 more
europepmc   +1 more source

Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Cornus mas) fruit and leaf extracts

, 2014
Ana Milenkovic-Andjelkovic, Marko Andjelković, Aleksandra Radovanović, Blaga Radovanović, Vesna Nikolić   +4 more
openalex   +2 more sources

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source