Results 211 to 220 of about 279,038 (348)

Extraction, characterization, and efficacy enhancement of natural dye from locally grown plant impatiens tinctoria. [PDF]

Sci Rep
Assefa M, Muhammed A.
europepmc   +1 more source

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

Food Chemistry International, EarlyView.
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang, Yi‐Ge Zhang, Rui‐Xi Zhang, Zhi‐Jing Ni, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei   +6 more
wiley   +1 more source

Potential Rapid Quantification of Antioxidant Capacity of <i>Olea europaea</i> L. Leaves by Near-Infrared Spectroscopy Using Different Assays. [PDF]

Antioxidants (Basel)
Piqueras-García M, Escobar-Talavera JF, Martínez-Navarro ME, Alonso GL, Sánchez-Gómez R.   +4 more
europepmc   +1 more source

Selenium Biofortification of Solanum Vegetables Modulates Their Phytoconstituents, Agronomic and Antioxidant Properties

Food Chemistry International, EarlyView.
Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi, Inioluwa Ayooluwa Odeyemi, Bukola Christiana Adedayo, Ganiyu Oboh   +3 more
wiley   +1 more source

Interactions of Extracts from Selected Plant Materials Supporting the Treatment of Alzheimer's Disease with Free Radicals-EPR and UV-Vis Studies. [PDF]

Pharmaceuticals (Basel)
Łomankiewicz D, Pilawa B, Chodurek E, Zdybel M.   +3 more
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Optimization of DPPH and ABTS radical scavenging activity of Phaleria Macrocarpa seed oil using response surface methodology [PDF]

, 2015
H.M Munzir, Kashif Ghafoor, Fahat Y Aj-Juhaimi, Juliana Md. Jaffri, Sahena Ferdosh, Md. Zaidul Islam Sarker   +5 more
openalex  

DPPH Scavenging Assay of Eighty Four Bangladeshi Medicinal Plants

, 2013
Nizam Uddin
openalex   +1 more source

Phytochemical Composition and Antioxidant Activity of Pot Marigold (<i>Calendula officinalis</i>): The Impact of Light Modification. [PDF]

Plants (Basel)
Milenković L, Ilić ZS, Stanojević L, Milenković A, Šunić L, Ćirković B, Božović D, Kevrešan Ž.   +7 more
europepmc   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source