Results 241 to 250 of about 279,038 (348)

PENGARUH PRAPERLAKUAN OVEN TERHADAP AKTIVITAS ANTIOKSIDAN MINYAK KEMIRI (Aleurites moluccana (L.) Willd) DENGAN METODE DPPH (1,1-Diphenyl-2-picrylhydrazyl)

, 2022
L Novita, Aldi Budi Riyanta, Akhmad Aniq Barlian   +2 more
openalex   +1 more source

Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]

Molecules
Głód BK, Borkowski M, Marciniuk J, Marciniuk P.   +3 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Phytochemical fingerprinting, antioxidant and antibacterial activities, and in vitro wound healing potential of the polyherbal formulation MM-24. [PDF]

BMC Complement Med Ther
Chow JC, Rajagopal M, Wiart C, Hartanti D, Abdullah NH, Por CS, Leong MY.   +6 more
europepmc   +1 more source

Supercritical impregnation of pomegranate biomass as active packaging

Food Biomacromolecules, EarlyView.
Impregnation of pomegranate peel extract in LDPE films. Abstract This study explores the effect of supercritical solvent impregnation (SSI) time (1, 3 and 5 h; 300 bar and 60°C) of pomegranate peel extract on the physical and functional properties of low‐density polyethylene (LDPE) films.
Chan Lee Ting, Foong Han Lyn, Chong Gun Hean, Nor Afizah Mustapha, Nur Hanani Zainal Abedin   +4 more
wiley   +1 more source

Can angiotensin-converting enzyme inhibitors interfere with the free radicals? Measurement of antioxidant capacity using DPPH radical reduction examined by UV-VIS method

, 2019
Paweł Ramos, Anna Juszczak, Wojciech Szczołko, Barbara Pilawa, Beata Stanisz   +4 more
openalex   +1 more source

Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential. [PDF]

Foods
Athanasiadis V, Giannopoulou M, Sarlami G, Bozinou E, Varagiannis P, Lalas SI.   +5 more
europepmc   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

UJI ANTIOKSIDAN PADA EKSTRAK ETANOL RIMPANG KUNYIT (CURCUMA LONGA L.) MENGGUNAKAN METODE DPPH (2,2-DIFENIL-1-PIKRILHIDRAZIL)

La Ode Muhammad Anwar, Cindy Junita Romli   +1 more
openalex   +2 more sources

Free radical scavenging activity of aqueous and alcoholic extracts of Glycyrrhiza glabra Linn. measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical antioxidant assay

, 2016
Mradu Gupta, Nandita Karmakar, Saswati Sasmal, Saikat Chowdhury, Suman Biswas   +4 more
openalex   +2 more sources