Results 241 to 250 of about 251,789 (396)

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source

Improving Wheat Bran Properties Using Potential Bioprocesses for Application in Functional Bread Production

Food Safety and Health, EarlyView.
Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan, Asem M. Abdelshafy, Saleh M. Hussien, Mohamed A. Sorour, Elsayed A. Mahmoud   +4 more
wiley   +1 more source

Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots

, 2005
Noriaki Saigusa, Norihiko Terahara, Riichiro Ohba   +2 more
openalex   +2 more sources

Synthesis and in Vitro Antioxidant Activity Evaluation of 3-Carboxycoumarin Derivatives and QSAR Study of Their DPPH• Radical Scavenging Activity [PDF]

, 2012
Francisco J. Martı́nez-Martı́nez, Rodrigo Said Razo‐Hernández, A.L. Peraza-Campos, Manuel Villanueva-Garcı́a, María Teresa Sumaya-Martínez, Daniel Cano, Zeferino Gómez‐Sandoval   +6 more
openalex   +1 more source

Chemical Properties and DPPH Radical Scavenging Ability of Sword Bean (Canavalia gladiata) Extract [PDF]

, 2012
Jong Pil Kim, Yong-Shik Yang, Jinhee Kim, Hyang-Hee Lee, Eun Sun Kim, Yong-Woon Moon, Jinyoung Kim, Jae-Keun Chung   +7 more
openalex   +1 more source

Oxo-Hydrazyl as a Substitute for the Stable Free Radicals Employed in Measuring Total Antioxidant Activity. [PDF]

Antioxidants (Basel)
Ionita P.
europepmc   +1 more source

Determining the antiradical activity of the honey with the DPPH method

, 2019
Among natural food antioxidants, polyphenols are ubiquitously distributed in the vegetable kingdom as plant secondary metabolites. Also, various kinds of antioxidant components in honey may play important roles in a combinative or synergistic contribution to its total antioxidant activity (Meda et al., 2005). As natural antioxidants, phenolic compounds
Bešlo, Drago, Lučić, Bono
openaire   +1 more source

Persistent free radicals in leaves as a stable standard for quantifying free radicals. [PDF]

MethodsX
Vejerano EP, Khushboo K, Vejerano J.
europepmc   +1 more source

Phenolic Acid Investigation and In Vitro Antioxidant and Antiacetylcholinesterase Potentials of <i>Galeopsis</i> spp. (<i>Lamiaceae</i>) from Romanian Flora. [PDF]

Pharmaceuticals (Basel)
Golu RM, Bejenaru C, Bejenaru LE, Segneanu AE, Biţă A, Radu A, Tîrnă AC, Ciocîlteu MV, Mogoşanu GD, Neamţu J, Nicolaescu OE.   +10 more
europepmc   +1 more source

Effects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated with Hydrogen Peroxide

, 2007
Satoko GUNJI, Joko Santoso, Yumiko Yoshie-Stark, Takeshi Suzuki   +3 more
openalex   +2 more sources