DNA index and anatomical aspects of the micrografting of dragon fruit on different rootstocks [PDF]
Pesquisa Agropecuária Brasileira, 2021 The objective of this work was to evaluate the viability of the micrografting of yellow dragon fruit (Selenicereus megalanthus) on different rootstocks, based on DNA content and anatomical analyses.
Renata Amato Moreira +7 more
openalex +3 more sources
A Dragon Fruit Picking Detection Method Based on YOLOv7 and PSP-Ellipse [PDF]
Sensors, 2023 Dragon fruit is one of the most popular fruits in China and Southeast Asia. It, however, is mainly picked manually, imposing high labor intensity on farmers.
Jialiang Zhou +2 more
doaj +2 more sources
The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2022 The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken.
Iis Yuanita +6 more
openalex +3 more sources
Fast Recognition and Counting Method of Dragon Fruit Flowers and Fruits Based on Video Stream [PDF]
Sensors, 2023 Dragon fruit (Hylocereus undatus) is a tropical and subtropical fruit that undergoes multiple ripening cycles throughout the year. Accurate monitoring of the flower and fruit quantities at various stages is crucial for growers to estimate yields, plan ...
Xiuhua Li +5 more
doaj +2 more sources
Kandungan Kolesterol, High Density Lipoprotein (HDL) Dan Low Density Lipopro-tein (LDL) Darah Burung Puyuh Dengan Pemberian Aditif Cair Buah Naga Merah [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2016 The study aims to determine, assess and evaluate the content of cholesterol, high density lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were treated with liquid additive red dragon fruit.
Arrosichin, K. (Khabib) +2 more
core +4 more sources
A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit [PDF]
Data in BriefLe fruit du dragon, souvent appelé pitaya, est un fruit tropical avec divers types, y compris des variétés à chair blanche et à chair rouge. Son apparence distinctive est complétée par une gamme d'avantages potentiels pour la santé. Il s'agit notamment de son abondance de nutriments et d'antioxydants, qui contribuent à un système immunitaire robuste ...
Tania Khatun +4 more
openaire +4 more sources
DIPDEEP: Classification for Thai dragon fruit
Engineering and Applied Science Research, 2022 Engineering and Applied Science Research, 49, 4, 521 ...
Naruwan Yusamran +1 more
openaire +3 more sources
Optimization of fertilizer doses for increased fruit yield of dragon fruit adopting response surface methodology and Box-Behnken design [PDF]
Frontiers in Plant ScienceDragon fruit stands out all among fruits not only for its essential nutrients and antioxidant content but also for its aesthetic appeal. Its high demand in consumer preferences and marketing values makes it a sought-after fruit.
Ganesan Karunakaran +7 more
doaj +2 more sources
Global transcriptome dissection of pollen–pistil interactions induced self-incompatibility in dragon fruit (Selenicereus spp.) [PDF]
PeerJ, 2022 Self-incompatibility (SI) is a major issue in dragon fruit (Selenicereus spp.) breeding and production. Therefore, a better understanding of the dragon fruit SI mechanism is needed to improve breeding efficiency and ultimate production costs.
Jun-cheng Li +3 more
doaj +3 more sources
Stem and Fruit Canker of Dragon Fruit in South Florida
EDIS, 2020 Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a potential alternative fruit crop to avocado and citrus, two economically important fruit crops largely ...
Cheng-Fang Hong +4 more
doaj +7 more sources