A Dragon Fruit Picking Detection Method Based on YOLOv7 and PSP-Ellipse [PDF]
Sensors, 2023 Dragon fruit is one of the most popular fruits in China and Southeast Asia. It, however, is mainly picked manually, imposing high labor intensity on farmers.
Jialiang Zhou +2 more
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Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2016 The study aims to determine, assess and evaluate the content of cholesterol, high density lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were treated with liquid additive red dragon fruit.
Khabib Arrosichin +2 more
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Fast Recognition and Counting Method of Dragon Fruit Flowers and Fruits Based on Video Stream [PDF]
Sensors, 2023 Dragon fruit (Hylocereus undatus) is a tropical and subtropical fruit that undergoes multiple ripening cycles throughout the year. Accurate monitoring of the flower and fruit quantities at various stages is crucial for growers to estimate yields, plan ...
Xiuhua Li +5 more
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DIPDEEP: Classification for Thai dragon fruit
Engineering and Applied Science Research, 2022 Thai dragon fruit is an interesting fruit with beautiful colors and high nutritional value, which can be used for food and pharmaceutical. In Thailand, there are 7 species of dragon fruits.
Naruwan Yusamran +1 more
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A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit. [PDF]
Data BriefLe fruit du dragon, souvent appelé pitaya, est un fruit tropical avec divers types, y compris des variétés à chair blanche et à chair rouge. Son apparence distinctive est complétée par une gamme d'avantages potentiels pour la santé. Il s'agit notamment de son abondance de nutriments et d'antioxydants, qui contribuent à un système immunitaire robuste ...
Khatun T +4 more
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Optimization of fertilizer doses for increased fruit yield of dragon fruit adopting response surface methodology and Box-Behnken design [PDF]
Frontiers in Plant ScienceDragon fruit stands out all among fruits not only for its essential nutrients and antioxidant content but also for its aesthetic appeal. Its high demand in consumer preferences and marketing values makes it a sought-after fruit.
Ganesan Karunakaran +7 more
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Global transcriptome dissection of pollen–pistil interactions induced self-incompatibility in dragon fruit (Selenicereus spp.) [PDF]
PeerJ, 2022 Self-incompatibility (SI) is a major issue in dragon fruit (Selenicereus spp.) breeding and production. Therefore, a better understanding of the dragon fruit SI mechanism is needed to improve breeding efficiency and ultimate production costs.
Jun-cheng Li +3 more
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Stem and Fruit Canker of Dragon Fruit in South Florida
EDIS, 2020 Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a ...
Cheng-Fang Hong +4 more
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PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES
Journal of Vocational Health Studies, 2022 Background: Some previous studies showed that either dragon fruit, dates, or kefir has antioxidant activity. Nevertheless, there has not been any study that showed the activity of the combination of those three elements.
Amalia Ajrina
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Preharvest fruit bagging time regulates postharvest quality and shelf life of dragon fruit (Hylocereus spp.) [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2021 Appropriate bagging time is imperative for effective use of fruit bagging technology in safe fruit production. A study was conducted at the Germplasm Centre of Bangladesh Agricultural University (BAU-GPC), Mymensingh during May 2018 to September 2019 ...
Md. Mokter Hossain1
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