Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [PDF]
Journal of Horticulture and Postharvest Research, 2018 Purpose: This study was conducted to evaluate the influences of variety and flowering time on physio-morphological and chemical characters of Dragon fruit.
Bipasha Mallik, Md. Hossain, Md. Rahim
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The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
Ilkom Jurnal Ilmiah, 2023 The identification of the maturity level of dragon fruit in this study was divided into two groups of ripeness: the unripe and the ripe. This study aims to classify the maturity level based on dragon fruit images using the feature extraction method, the ...
Muhammad Faisal +2 more
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RDE-YOLOv7: An Improved Model Based on YOLOv7 for Better Performance in Detecting Dragon Fruits
Agronomy, 2023 There is a great demand for dragon fruit in China and Southeast Asia. Manual picking of dragon fruit requires a lot of labor. It is imperative to study the dragon fruit-picking robot. The visual guidance system is an important part of a picking robot. To
Jialiang Zhou +2 more
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DNA index and anatomical aspects of the micrografting of dragon fruit on different rootstocks
Pesquisa Agropecuária Brasileira, 2021 The objective of this work was to evaluate the viability of the micrografting of yellow dragon fruit (Selenicereus megalanthus) on different rootstocks, based on DNA content and anatomical analyses.
Renata Amato Moreira +7 more
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Salad dressing soft candy made of dairy goat milk with the addition of red dragon fruit (hylocereus polyrhizuz): Nutritional content, physical and organoleptic properties [PDF]
E3S Web of Conferences, 2023 To modify soft candy made of dairy goat milk could be conducted by adding salad dressing consisting of mayonnaise, yogurt drinks, and red Dragon fruit.
Sulistyowati E. +4 more
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Gas Absorbent Based Modified Atmosphere Packaging to Optimize Dragon Fruit Shelf Life [PDF]
BIO Web of Conferences, 2023 Dragon fruit is a promising export commodity for Indonesia. But its short shelf-life is a big challenge for an international shipping by sea. This study aims to prolong the dragon fruit shelf life by implementing gas absorbent based Modified Atmosphere ...
Primatama Satria +4 more
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An automatic dragon fruit classification system ; Dataset- the dragon fruit
, 2021 Dragon fruit is a tropical fruit, which favored in many countries because of its rich nutrition and medicinal value. In Vietnam, dragon fruit is a fruit with a high percentage of exports, and they have been evaluated and sorted according to the standard of importing countries.
Nguyen, Minh Trieu, Nguyen, Truong Thinh
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ANALISIS MODEL KELEMBAGAAN AGRIBISNIS BUAH NAGA ORGANIK, DESA JAMBEWANGI, KABUPATEN BANYUWANGI
Jurnal Agrisep, 2020 The development of leading commodity agribusiness centers was an initial activity to develop economic area, especially in Banyuwangi. One area in Banyuwangi that had great potential in the development of the dragon fruit agribusiness center was ...
Riza Rahimi Bachtiar +2 more
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In Vitro and In Vivo Antidiarrheal Activity of Dragon Fruit Peels Methanolic Extract
Majalah Obat Tradisional, 2023 Diarrhea is a global major health problem reported by 2.5 billion cases annually. Diarrhea accounts for 9% of child death worldwide or the second leading cause of death among toddlers. Many local people have used traditional medicine for diarrhea therapy.
Stephanie Renata Yosefa +6 more
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Warta Pengabdian Andalas, 2021 Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into ...
Mimi Harni +7 more
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